Turnip Greens Stew Recipes

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STEWED TURNIP GREENS

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 0



Stewed Turnip Greens image

Steps:

  • Wash and dry 10 cups turnip greens. Put in a saucepan with 1/2 cup olive oil, 2 thinly sliced garlic cloves, 1/4 cup water and 1 teaspoon salt. Cover and cook over medium-low heat until tender, about 40 minutes. Season with pepper.
  • Per Serving: Calories: 143; Total Fat: 14 grams; Saturated Fat: 2 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 268 milligrams Photograph by Johnny Valiant

Nutrition Facts : Calories 143 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 268 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 1 grams, Sugar 1 grams

TURNIP GREENS STEW

Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7



Turnip Greens Stew image

Steps:

  • In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.

Nutrition Facts : Calories 160, Carbohydrate 10 g, Fat 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

1 tablespoon vegetable oil
2 cups chopped cooked ham
3 cups Progresso™ chicken broth (from 32-oz carton)
2 bags (16 oz each) frozen chopped turnip greens
1 bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1 teaspoon sugar
1 teaspoon pepper

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 5

Number Of Ingredients 7



Healthy and Delicious Southern Turnip Greens image

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

TURNIP SAUSAGE STEW

"This is a delicious stew," says Carma Blosser of Livermore, Colorado. "The sausage and turnips give it really special flavor." A slice of crusty bread makes a great mop to clean up any remaining broth!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Turnip Sausage Stew image

Steps:

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 445 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1069mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 7g fiber), Protein 13g protein.

1/2 pound bulk pork sausage
2 medium potatoes, peeled and cubed
2 medium carrots, sliced lengthwise and cut into 2-inch pieces
1 medium turnip, peeled and cubed
1/2 medium onion, chopped
3-1/2 cups water
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup stewed tomatoes

TURNIP GREENS STEW

Make and share this Turnip Greens Stew recipe from Food.com.

Provided by KittyKitty

Categories     Greens

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Turnip Greens Stew image

Steps:

  • Saute ham in hot oil in a Dutch ovenover medium high heat 5 minutes or until lightly browned. Add broth and reamining ingredients, bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.

Nutrition Facts : Calories 190.3, Fat 11.1, SaturatedFat 3.5, Cholesterol 42.3, Sodium 430.6, Carbohydrate 6.8, Fiber 2.5, Sugar 1.7, Protein 15.7

2 cups chopped cooked ham
1 tablespoon vegetable oil
3 cups chicken broth
1 (16 ounce) package frozen chopped turnip greens
1 (10 ounce) package diced frozen bell peppers onions and celery (red and green peppers)
1 teaspoon sugar
1 teaspoon seasoned pepper

TURNIP GREEN SOUP

This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.

Provided by DEBBIE ADAMS

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11



Turnip Green Soup image

Steps:

  • Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
  • Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g

1 teaspoon vegetable oil
1 pound kielbasa sausage, cut into 1 inch pieces
1 onion, chopped
5 cups chicken broth
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste

EASY TURNIP GREENS

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 12

Number Of Ingredients 7



Easy Turnip Greens image

Steps:

  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

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