Turquoise Margaritas Recipes

Steps:

• 1. Place a thin layer of salt onto a saucer. Rub the rim of an 8-ounce glass with the lime wedge and immediately dip the rim into the salt. Set aside.
• 2. Pour the tequila, Curacao, and lime juice into a cocktail shaker or lidded jar, add several pieces of cracked ice, and shake to blend.
• 3. Pour into the prepared glass and serve.

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

Steps:

• Rub lime slice around rim of each of 6 stemmed glasses. Reserve lime slice. Dip rims of glasses into salt. Combine Margarita mix and next 3 ingredients in blender. Blend until lime is finely minced. Add ice and blend until thick and smooth. Pour into glasses and garnish with lime slices.