Tuscan Bean Dip Recipes

TUSCAN SAUSAGE & BEAN DIP

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 14

Tuscan Sausage & Bean Dip image

Steps:

Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.

Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1 pound bulk hot Italian sausage
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese, softened
1 package (6 ounces) fresh baby spinach, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette slices

WHITE BEAN DIP WITH PITA CHIPS

Provided by Giada De Laurentiis

Categories appetizer

Time 27m

Yield 6 servings

Number Of Ingredients 9

White Bean Dip with Pita Chips image

Steps:

Preheat the oven to 400 degrees F.
Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
Serve the pita toasts warm or at room temperature alongside the bean puree.

Ingredients

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano

TUSCAN WHITE BEAN DIP

I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips. My recipe was a complete success at the party. People loved it and not a drop was left. At first when told of the dip my husband was skeptical of a healthy bean dip. However he raved about it as well.

Provided by Expat in Holland

Categories Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Tuscan White Bean Dip image

Steps:

In a food processor, combine beans, garlic, lemon juice, 1/3 cup olive oil, parsley, red pepper flakes, basil and mustard.
Process mixture until creamy smooth.
Sample mixture and add salt and pepper to taste.
Pour mixture into serving bowl, garnish with a sprig of parsley and 1 tablespoon of olive oil on top.
Serve with tortilla chips.

Ingredients

2 (15 ounce) cans white beans, drained, rinsed well and drained again
4 garlic cloves
3 tablespoons fresh lemon juice
1/3 cup olive oil, plus 1 tablespoon
3 tablespoons fresh parsley, plus one sprig
1/4 teaspoon red pepper flakes
1 tablespoon dried basil
1 teaspoon Dijon mustard
salt & pepper
plain salted tortilla chips

TUSCAN WHITE BEAN DIP

Make and share this Tuscan White Bean Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Tuscan White Bean Dip image

Steps:

Add the beans, vinegar, olive oil, pepper, soup mix, and parsley to the container of a food processor; process until smooth.
Transfer to a bowl; cover with plastic and refrigerate until serving time.
**Tastes best (to me) at room temperature but needs to be stored in the refrigerator.
Serve with crackers or vegetables.

Nutrition Facts : Calories 198.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 1.5, Sodium 507.8, Carbohydrate 29.2, Fiber 6.1, Sugar 0.9, Protein 9.8

Ingredients

1 (19 ounce) can cannellini beans, drained and rinsed
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon fresh ground black pepper
1 (2 ounce) envelope lipton savory herb with garlic soup mix
1/4 cup chopped fresh Italian parsley
cracker
assorted fresh vegetable

TUSCAN BEAN DIP

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

Provided by Hey Jude

Categories Onions

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

Tuscan Bean Dip image

Steps:

In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
Add beans, lemon juice, pepper and salt; pulse until almost smooth.
Pour into serving bowl; stir in pimentos.
Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

Ingredients

1 clove garlic
1/2 small onion, chopped
1/4 cup fresh parsley leaves
1 (15 ounce) can white kidney beans, drained
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1 (4 ounce) jar diced pimentos, drained

TUSCAN WHITE BEAN DIP (WW)

The richness of this dip makes it seem like a splurge instead of a healthy choice. In fact, this dip is loaded with fiber and is a replenishing post-workout snack. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point.

Provided by kitty.rock

Categories Beans

Time 7m

Yield 10 2 tablespoon servings, 10 serving(s)

Number Of Ingredients 8

Tuscan White Bean Dip (Ww) image

Steps:

Combine all ingredients in a food processor; process until blended.
Serve with fresh vegetables or baked pita chips.

Nutrition Facts : Calories 84.7, Fat 2.9, SaturatedFat 0.4, Sodium 31.8, Carbohydrate 11.2, Fiber 2.8, Sugar 0.2, Protein 4.2

Ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
1 large garlic clove
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 1/2 teaspoons chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon black pepper

More about "tuscan bean dip recipes"

CREAMY TUSCAN WHITE BEAN DIP - GARLIC & ZEST

Web Jan 10, 2019 Drizzle with olive oil and sprinkle with salt. Wrap the garlic in tin foil and roast in a hot oven for 30-40 minutes or until the garlic is soft …
From garlicandzest.com
3.9/5 (16)
Total Time 45 mins
Category Appetizer
Calories 95 per serving

Heat the olive oil in a small pan over medium high heat until the oil starts to moire and is hot but not smoking. Turn off the heat and immediately add the chopped herbs. The oil will sizzle because of the freshness of the herbs. Swirl the pan so that the herbs are completely coated with the hot oil and set aside.

Tuscan Bean Dip Recipes

TUSCAN SAUSAGE & BEAN DIP

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

WHITE BEAN DIP WITH PITA CHIPS

TUSCAN WHITE BEAN DIP

TUSCAN WHITE BEAN DIP

Make and share this Tuscan White Bean Dip recipe from Food.com.

TUSCAN BEAN DIP

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

TUSCAN WHITE BEAN DIP (WW)

The richness of this dip makes it seem like a splurge instead of a healthy choice. In fact, this dip is loaded with fiber and is a replenishing post-workout snack. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point.

More about "tuscan bean dip recipes"

CREAMY TUSCAN WHITE BEAN DIP - GARLIC & ZEST

WARM TUSCAN WHITE BEAN DIP - THE REAL FOOD DIETITIANS

TUSCAN WHITE BEAN DIP | WHAT'S COOKIN' ITALIAN STYLE CUISINE

TUSCAN BEAN DIP - WHOLE NEW MOM

TUSCAN BEAN DIP - THE VEGGIE TABLE

TUSCAN WHITE BEAN DIP RECIPE - DR. SALLY'S KITCHEN

BEST TUSCAN WHITE BEAN DIP RECIPE - THE YELLOW TABLE

VIDEO: HOW TO MAKE BUTTER BEAN HUMMUS TO TRANSFORM A ... - CNN

TUSCAN SAUSAGE AND BEAN DIP - A FAMILY FEAST®

HEALTHY RECIPE FROM JOY BAUER'S FOOD CURES TUSCAN BEAN DIP

EASY TUSCAN WHITE BEAN DIP RECIPE (VEGAN) | FROM …

HOW TO MAKE IRRESISTIBLE ITALIAN WHITE BEAN DIP

TUSCAN BEAN DIP | HELLMANN'S US - BESTFOODSV2 US

BRIO TUSCAN GRILLE WHITE BEAN DIP RECIPE - SECRET COPYCAT …

AIR FRYER GREEN BEAN FRIES - ALLRECIPES

BAREFOOT CONTESSA | TUSCAN WHITE BEANS | RECIPES

TUSCAN GARBANZO BEAN DIP RECIPE - MOM FOODIE

BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …

QUICK AND LEMONY TUSCAN WHITE BEAN DIP - JUST A LITTLE …

You'll also love

Related Search