Tuscan Fettunta And Le Bruschette Tuscan Toasted Bread And Bruschetta Recipes

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TUSCAN FETTUNTA

Provided by Food Network

Time 12m

Yield 4 servings

Number Of Ingredients 4



Tuscan Fettunta image

Steps:

  • Toast the Tuscan bread on a hot BBQ grill.
  • While the slices are still hot, rub the garlic halves on the toasted bread.
  • Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.

4 large slices of Tuscan-style or dense country bread
2 cloves garlic, halved, for rubbing
1 cup extra-virgin olive oil, best available
Salt

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