Tuscan Red White Green Pasta Sauce Recipes

TUSCAN RED, WHITE & GREEN PASTA SAUCE

I came up with this on a night I didn't feel like working in the kitchen. A quick-to-fix pasta sauce using frozen spinach and canned beans and tomatoes. The only chopping needed is for the onion and garlic and you can even buy those pre-chopped, too! Prep time does not include thawing the spinach.

Provided by smashmac

Categories European

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Tuscan Red, White & Green Pasta Sauce image

Steps:

In a large skillet or Dutch oven brown sausage with red pepper and Italian seasoning (I squeeze it out of the casing so it crumbles like ground beef).
Add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.
Add beans, tomatoes and spinach and stir well.
Add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).
Simmer covered about 10 minutes, allowing flavors to meld.
Serve over pasta of your choice.

Ingredients

2 honeysuckle white brand sweet Italian turkey sausage links
1/2 teaspoon red pepper flakes, to taste
1 teaspoon italian seasoning, to taste
1 small onion, diced
2 cloves garlic, minced
1 (14 ounce) can great northern beans or 1 (14 ounce) can cannellini beans, drained
1 (14 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed
1/2-1 cup beef broth, as needed

TUSCAN PASTA SAUCE

This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner.

Provided by Irmgard

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Tuscan Pasta Sauce image

Steps:

In a skillet, heat the oil over medium heat.
Cook the onion and shallot until soft and translucent, about 7 minutes.
Add the garlic and continue cooking for 1 additional minute.
Add the wine and simmer until reduced by half, about 4 minutes.
Add the tomatoes and simmer for 20 minutes.
Add the cream, olives and capers and simmer for about 7 minutes.
Adjust seasoning to taste.
Serve over your favourite pasta!

Nutrition Facts : Calories 530.7, Fat 44.8, SaturatedFat 22.1, Cholesterol 122.3, Sodium 821.7, Carbohydrate 21.8, Fiber 3.8, Sugar 9.3, Protein 4.2

Ingredients

3 tablespoons vegetable oil
1 red onion, diced
1 shallot, minced
2 garlic cloves, minced
1 cup white wine
1 (28 ounce) can diced tomatoes, drained
1 1/2 cups whipping cream
1/3 cup kalamata olive, coarsely chopped
1/4 cup capers
kosher salt
black pepper

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SAUCE: Start on the sauce while the ravioli is boiling. Add the butter and the 1 tablespoon of sun-dried tomato oil to a large sauté pan over medium heat. Once melted, add the garlic and allow for it to cook for 30 seconds or until fragrant. Add the onion powder, Italian seasoning, lemon juice, chicken stock, heavy cream, and sun-dried tomatoes to the skillet and allow for it to become smooth and heat through; about 1-2 minutes.
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Tuscan Red White Green Pasta Sauce Recipes

TUSCAN RED, WHITE & GREEN PASTA SAUCE

I came up with this on a night I didn't feel like working in the kitchen. A quick-to-fix pasta sauce using frozen spinach and canned beans and tomatoes. The only chopping needed is for the onion and garlic and you can even buy those pre-chopped, too! Prep time does not include thawing the spinach.

TUSCAN PASTA SAUCE

This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner.

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