Tutmanik Cheese Bread Recipes
TUTMANIK (CHEESE BREAD )
Adapted from Bulgarian Rhapsody By Linda Joyce Forristal. Edited to add.... After a suggestion from a reviewer, I have added 1 tbs of sugar and 1/2 tsp baking soda to the ingredients. I tried it with these additional ingredients and while still moist, it is not overly moist. Thanks so much for the feedback =0)
Provided by Brenda.
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.
- Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well.
- Pour into a well-greased 9x9 inch baking dish.
- Lightly sprinkle with paprika and caraway seeds.
- Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean.
- Serve warm with butter.
Nutrition Facts : Calories 582, Fat 30.5, SaturatedFat 12.4, Cholesterol 151.6, Sodium 1234.2, Carbohydrate 56.9, Fiber 2, Sugar 8.7, Protein 19.6
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