GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Number Of Ingredients 4
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
GARLIC BUTTERED PASTA
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish. Add cooked cubed chicken and you have a meal!
Provided by Dine Dish
Categories Pasta Shells
Yield 4 serving(s)
Number Of Ingredients 7
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter.
- Remove from heat.
- Drain pasta; add to garlic butter.
- Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 580.7, Fat 26.2, SaturatedFat 15.9, Cholesterol 66.5, Sodium 410.6, Carbohydrate 70.9, Fiber 3.1, Sugar 1.8, Protein 15
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GARLIC BUTTER PASTA RECIPE - THE DINNER BITE
Ratings 1Category Dinner, Main Course, PastaCuisine American, ItalianTotal Time 20 mins
- Bring the spaghetti to a boil in salted water according to the packet instructions and cook until al dente. Reserve some pasta water to use with the sauce later on. Drain and set aside.
- Heat butter on medium heat until melted, add chopped garlic and chili, and sauté until fragrant and garlic begins to brown but not burnt.
- Add the pasta to the garlic butter sauce and quickly toss to combine or use a kitchen thong. Add about ½ cup of pasta water to the spaghetti, grated parmesan, chopped parsley if using, and toss to combine. The addition of water will emulsify the butter and make the sauce smooth.
- If using spinach, now is the time to add it, stir into the pasta, take it off the heat and serve immediately.
GARLIC BUTTER PASTA - LITTLE SUNNY KITCHEN
Ratings 71Calories 365 per servingCategory Side
- In a medium-sized saucepot, boil water and salt it. Add your pasta, and cook according to the package instructions. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
- Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Keep on tossing and add more pasta water if needed.
- Remove from heat, and add freshly grated parmesan cheese and chopped parsley leaves. Toss continuously and season with salt if needed. Serve warm with extra grated parmesan cheese and enjoy!
GARLIC BUTTER PASTA RECIPE - THE SPRUCE EATS
4.4/5 (52)Total Time 20 minsCategory Dinner, Lunch, Side Dish, PastaCalories 440 per serving
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