Tvp Sausage Crumbles Vegan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TVP SAUSAGE CRUMBLES (VEGAN)

Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!

Provided by Jeannette 108

Categories     Beans

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 12



Tvp Sausage Crumbles (Vegan) image

Steps:

  • In a bowl mix together the first nine ingredients. Bring water to a boil and pour over mixture.
  • Pour in the textured soy protein, mix with a fork, and let stand for 10 minutes. Fluff with a fork. Taste to see if more seasonings need to be added.
  • Put oil in a frying pan over medium heat. Add mixture, and fry until well browned. (you may need to add extra oil if the pan becomes too dry).

Nutrition Facts : Calories 184.2, Fat 18.9, SaturatedFat 1.4, Sodium 1344.6, Carbohydrate 2.2, Fiber 0.8, Sugar 0.4, Protein 2.7

2 tablespoons soy sauce or 2 tablespoons tamari
1 teaspoon sage
1/8 teaspoon liquid smoke
1/2 teaspoon hing
1/2 teaspoon thyme
1/2 teaspoon fennel seed
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
salt
1 cup boiling water
1 cup textured vegetable protein
2 -3 tablespoons canola oil

TVP SAUSAGE CRUMBLES - VEGAN

This recipe is a staple in my household, primarily for breakfast burritos with either tofu or eggs. We've also used it in tacos, burgers, biscuits and gravy, spaghetti sauce, pizza, and more. Omnivorous boyfriend approved. This recipe originated from VegWeb; however, they appear to have a frequent malware problem that they still seem to be unable to control after several years now, so I'm reproducing it here so I don't have to risk viruses/spyware when I go to the website.

Provided by radasaurus

Categories     Soy/Tofu

Time 25m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 11



Tvp Sausage Crumbles - Vegan image

Steps:

  • In a bowl, mix together the first 9 ingredients (through salt). Pour the boiling water over the mixture.
  • Pour in the textured soy protein, mix with a fork, and let stand for 10 minutes. Fluff with a fork. Taste to see if more seasonings need to be added.
  • Put oil in a frying pan over medium heat. Add mixture, and fry until well browned. (you may need to add extra oil if the pan becomes too dry.

Nutrition Facts : Calories 19.8, Fat 0.2, Sodium 1010.7, Carbohydrate 2.9, Fiber 0.8, Sugar 0.4, Protein 2.2

2 tablespoons soy sauce or 2 tablespoons tamari
1 teaspoon sage
1 teaspoon onion powder
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1/2 teaspoon fennel seed (I sub cumin)
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
salt, to taste
1 cup boiling water
1 cup textured vegetable protein or 1 cup extra virgin olive oil

T. V. P. SAUSAGE CRUMBLES (VEGETARIAN/VEGAN/GLUTEN-FREE)

Make and share this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) recipe from Food.com.

Provided by Prose

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 13



T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) image

Steps:

  • Stir boiling water with liquid smoke (if using), soy sauce, maple syrup, and molasses.
  • Meanwhile, mix TVP with dry seasonings; stir to incorporate. Combine wet and dry mixtures. Then allow the TVP to absorb the moisture for about 5 minutes while you heat the oil.
  • Fry mixture in oil in an uncovered frying pan on medium heat, about 5 minutes (or until browned), stirring occasionally.

1/2 cup boiling water
1/2 teaspoon liquid smoke (optional)
3 tablespoons Braggs liquid aminos (gluten-free if needed for gf diet) or 3 tablespoons soy sauce (gluten-free if needed for gf diet)
1 teaspoon maple syrup
1/4 teaspoon blackstrap molasses
1/2 cup textured vegetable protein (gluten-free if needed for diet)
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon crushed sage
1/2 teaspoon ground fennel
1/4 teaspoon black pepper
1/8 teaspoon cayenne
oil (for frying)

More about "tvp sausage crumbles vegan recipes"

25+ EASY TVP RECIPES (TEXTURED VEGETABLE PROTEIN)
Jun 23, 2023 It isn’t much simpler than whipping up a large skillet of vegan sausage crumbles. These are generously seasoned and can be added to chili, pasta, pizza, soup, or a vegan breakfast scramble. 23.
From thegreenloot.com


EASY VEGAN BREAKFAST SAUSAGE PATTIES (TVP)
Feb 16, 2022 Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal! Prep: 10 mins. Cook: 10 mins. Total: 20 mins. Servings: – + patties.
From itdoesnttastelikechicken.com


VEGAN ITALIAN SAUSAGE CRUMBLES WITH TVP - SHANE & SIMPLE
Oct 20, 2021 Vegan sausage crumbles are such a quick and easy recipe. It’s low-fat, a healthy plant protein, and perfect for adding to spaghetti sauce, vegan breakfast burritos, or making a delicious vegan sausage pizza.
From shaneandsimple.com


VEGAN SAUSAGE CRUMBLES - PASS THE PLANTS
Nov 4, 2019 Now you can easily make it at home and even have enough for future meals! These vegan sausage crumbles are oil-free, soy-free, nut-free, and gluten-free, but FULL of flavor and nutrition! 4.85 from 13 votes. Print Recipe Pin Recipe. Prep Time 15 minutesmins. Cook Time 25 minutesmins.
From passtheplants.com


TVP SAUSAGE WITH ITALIAN SPICES RECIPE - THE HERBEEVORE
Nov 23, 2021 This plant-based TVP sausage recipe is amazingly easy and flavorful to make at home! Mix with spices, bake, and enjoy in any dish that calls for sausage. This vegan ground sausage has wonderful Italian spices and is great in lasagna, stuffed shells, and even chili!
From theherbeevore.com


TVP SPAGHETTI SAUCE - I HEART VEGETABLES
Oct 8, 2024 Add the onion and bell pepper. Sauté for 5-7 minutes until the vegetables are soft and the onion is translucent. Add the minced garlic, tomato paste, Italian seasoning, and smoked paprika and cook for one minute, stirring frequently. Add the rehydrated TVP and cook for 3-5 minutes, stirring occasionally, until the TVP begins to brown slightly.
From iheartvegetables.com


QUICK, DELICIOUS PLANT-BASED GROUND SAUSAGE FOR NO EFFORT MEALS!
Oct 22, 2024 Get ready to crave breakfast all day long with this perfectly spiced, flavorful vegan sausage crumble! It’s the breakfast MVP that works in everything from plant-based sausage gravy to, burritos or even tossed into soups.
From plantyofeats.com


PLANT-BASED BREAKFAST SAUSAGE PATTIES - BLACK FIG FOOD
Nov 24, 2019 Step 1. Start off by letting your TVP soak in 1 cup of very hot water. The TVP will rehydrate and swell into a soft textural mixture that looks like ground beef. Don’t be a curious creep and try tasting the TVP because it’s going to taste like absolutely nothing.
From blackfigfood.com


VEGAN ITALIAN SAUSAGE CRUMBLES - PASTA-BASED VEGAN RECIPES
A simple recipe for Vegan Italian Sausage Crumbles that are perfect for pizza, pasta, burritos, tofu scramble, lasagna, or jalapeño poppers!
From pastabased.com


VEGAN ITALIAN SAUSAGE CRUMBLES - MINIMALIST BAKER RECIPES
Mar 27, 2023 Savory, Italian-inspired vegan sausage crumbles made with tempeh! Perfect for everything from breakfast burritos to pizza, pasta, and tacos! Just 15 minutes and 10 ingredients required!
From minimalistbaker.com


EASY VEGAN SAUSAGE CRUMBLES - SHANE & SIMPLE
Dec 30, 2021 Easy vegan sausage crumbles are so easy to make, incredibly realistic in taste and texture, and much healthier than store-bought vegan “meat”. This recipe is also completely oil-free. These easy vegan sausage crumbles are so …
From shaneandsimple.com


VEGAN ITALIAN SAUSAGE CRUMBLES (VEGGIE CRUMBLES ... - NO SWEAT VEGAN
Nov 12, 2020 These Vegan Italian Sausage Crumbles are made with TVP and tons of spices. Add these quick and flavorful veggie crumbles to soups, pasta, pizza, and more.
From nosweatvegan.com


VEGAN ITALIAN SAUSAGE CRUMBLES WITH TVP - COPY ME THAT
Oct 4, 2024 Vegan Italian Sausage Crumbles with TVP. shaneandsimple.com. PryorInc. I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan. …
From copymethat.com


TVP ITALIAN SAUSAGE CRUMBLES - THE HALCYON HOMESTEAD
Mar 8, 2023 This recipe helps you make delicious vegan TVP Italian sausage crumbles that are high in protein and fiber and low in fat and calories!
From thehalcyonhomestead.com


VEGAN BREAKFAST SAUSAGE PLANT-BASED RECIPE - PLANTED365
Apr 13, 2019 Course Breakfast. Cuisine Vegan. Keyword breakfast sausage. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Calories 285 kcal. Ingredients. 1 cup TVP Texturized Vegetable Protein.
From planted365.com


VEGAN ITALIAN SAUSAGE CRUMBLES RECIPE | OMG MEALS - FOODDOODZ
Oct 3, 2019 Vegan Italian Sausage Crumbles Recipe | OMG Meals | FoodDoodz.tv. 12. 10 min. $$$$ easy. 🌱. Vegan. October 3, 2019 Adam Sharp. Vegan Ingredient Veg Vegetarian. T his is the best Vegan Italian Sausage you’re ever gonna put on a pizza. Below is a link to a totally Radical Vegan Pan Pizza that uses this recipe. #ProTip. Use a non-stick pan!
From fooddoodz.tv


PENNE PASTA WITH KALE & VEGAN ITALIAN SAUSAGE
Nov 19, 2020 If you love the classic combination of kale and Italian sausage but want to find a healthier, meat-free way of serving it, then this Vegan Penne Pasta recipe is just right. The combination of whole wheat pasta and vegan Italian sausage crumbles helps …
From nosweatvegan.com


THESE EASY 'SAUSAGE' ROLLS ARE 100% VEGAN - PLANTBASEDNEWS.ORG
5 days ago Roll out puff pastry. Roll out the puff pastry and cut into four even rectangles, about 12cm × 16cm. Place a sausage at one side of a pastry rectangle, 2–3cm in from the edge. Brush some oat milk along the other side, then roll the sausage up in the pastry until it overlaps and press gently along the seam to seal.
From plantbasednews.org


CRISPY VEGAN ITALIAN SAUSAGE CRUMBLES - SAM COOKS KINDNESS
Jan 23, 2021 Crispy Vegan Italian Sausage Crumbles are perfect for snacking, pizzas, tacos, salads or pasta! They are so flavorful and crisp, you'll be lucky if they make it off the tray! 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 3 mins. Cook Time 25 mins. Total Time 28 mins. Course Main Course, Side Dish, Snack. Servings 8 servings.
From samcookskindness.com


BUTTER BEAN STEW (VEGAN) - ZARDYPLANTS
Oct 26, 2024 Add the Garlic and Italian Seasonings: Add the minced garlic and Italian seasonings to the pot and stir them in. Cook for about 1 minute to help release the flavors. Add the Tomatoes, Broth and Bay Leaf: Gently add the fire-roasted tomatoes and vegetable broth to avoid splashing. Then toss in your bay leaf.
From zardyplants.com


Related Search