Tvp Vegetable Stew Recipes

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TVP VEGETABLE STEW

This stew recipe uses flavorful spices and a variety of fresh vegetables. Feel free to use whatever seasonings and vegetables are on hand. 1.5 points per serving for Weight Watchers. I would consider this recipe core.

Provided by Budgiegirl

Categories     Stew

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13



Tvp Vegetable Stew image

Steps:

  • Heat the oil in a large pot over medium-high heat.
  • Add the onions and sauté until golden.
  • Add the remaining ingredients and stir well to combine.
  • Bring to a boil, then reduce heat to medium and simmer until the stew thickens, about 30 minutes.

Nutrition Facts : Calories 141.4, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.9, Sodium 604.3, Carbohydrate 19.8, Fiber 2.8, Sugar 5.6, Protein 3.2

3 tablespoons vegetable oil
2 cups onions, chopped
2 garlic cloves, minced
4 cups tomatoes, crushed
3 cups assorted fresh vegetables, chopped
3 cups vegetable broth
2 cups water
2 cups potatoes, diced
2 cups textured vegetable protein, dry granules
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon salt

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