Twice Baked Potatoes Crock Pot Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
• Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
• With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
• Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
• Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes in preheated oven for 1 hour.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
• Bake for another 15 minutes.

Steps:

• Place potatoes in slow cooker, and cover with salted water.
• Cover. Cook on High for 3-4 hours or until tender, then drain well.
• Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
• Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
• Stir in 1 Celsius of the cheese and half the bacon.
• Return mixture into the slow cooker.
• Cover. Cook on Low for 2 hours, or on High for 1 hour.
• Spread evenly into a baking dish.
• Use a spatula or fork to make an irregular surface.
• Top with remaining cheese, bacon and green onions.
• Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
• Serve immediately.

Steps:

• Scrub potatoes.
• Cut out any eyes.
• Stand potatoes up on end in crockpot.
• Cover.
• Cook on low 6-8 hours.

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.