Loaded Quinoa Cookies Recipes

Steps:

• Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
• Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack

Steps:

• Preheat oven to 375 degrees.
• Cook quinoa and set aside to let cool.
• Mix flour, vital wheat gluten, flaxseed meal, oats, salt, baking powder, baking soda in a bowl.
• Beat coconut oil, honey, agave, eggs, vanilla, cinnamon together.
• Then add in the flour mixture, dried cranberries and chocolate chips.
• Spoon dough onto cookie sheet.
• Bake for 10-12 minutes, until golden brown.

Steps:

• Bring the water to a boil in a saucepan. Rinse the quinoa and add to the water, cover the pan, reduce heat to medium low and cook at a simmer until the water is absorbed, approximately 15 minutes.
• Preheat the oven to 350°F Lightly grease 3 baking sheets and set aside.
• In a large bowl, combine everything except for the chocolate chips, and mix until well blended. Fold the chocolate chips into the quinoa mixture.
• Using a small ice cream scoop, drop the cookie dough onto the prepared cookie sheets.
• Bake until browned around the edges, 15 to 20 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack.