Twice Cooked Barbecue Brisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUED BEEF BRISKET

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. -Bettye Miller, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 6 servings.

Number Of Ingredients 12



Barbecued Beef Brisket image

Steps:

  • In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

Nutrition Facts : Calories 437 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 0 fiber), Protein 31g protein.

1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
1/4 cup canola oil
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 garlic clove, minced
BRISKET:
2 tablespoons canola oil
1 fresh beef brisket (2 to 2-1/2 pounds), trimmed

OVEN BARBECUED BEEF BRISKET I

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Provided by JMOOSE

Categories     Main Dish Recipes

Time 5h10m

Yield 9

Number Of Ingredients 6



Oven Barbecued Beef Brisket I image

Steps:

  • Preheat oven to 325 degrees F (160 degrees).
  • Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
  • Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  • Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g

4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water

SLOW-COOKER BARBECUE BEEF BRISKET

"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.

Provided by By Stephanie Wise

Categories     Entree

Time 6h10m

Yield 10

Number Of Ingredients 13



Slow-Cooker Barbecue Beef Brisket image

Steps:

  • In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1/2 g

3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water

TWICE COOKED BARBECUE BRISKET

This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it too.

Provided by Damar12

Categories     Weeknight

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 13



Twice Cooked Barbecue Brisket image

Steps:

  • In a large stock pot, combine brisket with 1 tbsp salt, 1 tbsp black pepper, onions, garlic, bay leaves and crab boil.
  • Add cold water to cover brisket by 6 inches.
  • Bring to a rolling boil, reduce to a simmer and cook until brisket is fork tender, but not falling apart, approximately 1 1/2 to 2 hours depending on the size of meat.
  • When tender, remove from stock pot and cool.
  • This may be done one day in advance of grilling.
  • When ready to grill, place coals on one side of the barbecue pit.
  • This will leave the other side of grill to place the brisket during smoking.
  • Soak an ample supply of your favorite smoke wood in water and set aside.
  • In a small bowl, combine the remaining salt, chile powder, black pepper, cumin and granulated garlic.
  • Blend well to create a seasoning rub.
  • Place the brisket on a large cookie sheet and coat each side in the Worcestershire sauce.
  • Spread the seasoning mixture evenly over each side of the brisket.
  • Using a pair of tongs, place the seasoned brisket directly over the white hot coals to sear the meat and set the flavor, approximately 3 to 5 minutes on each side.
  • When the meat has been seared and browned, remove it to the cool side of the pit and place a few handfuls of smoke wood over the hot coals.
  • Close the lid and allow the brisket to smoke off of the direct heat until full flavored and heated thoroughly, approximately 1 hour.
  • Slice and serve with your favorite barbecue sauce.

Nutrition Facts : Calories 737, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 1617.9, Carbohydrate 6.9, Fiber 1, Sugar 1.8, Protein 39.3

1 (5 lb) beef brisket
1 tablespoon salt
1 tablespoon black pepper
2 onions, quartered
1 head garlic, halved
3 bay leaves
1/4 cup crab boil, liquid
1 tablespoon salt
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon cumin, ground
1 tablespoon garlic, granulated
1/4 cup Worcestershire sauce

More about "twice cooked barbecue brisket recipes"

BBQ BRISKET TWICE BAKED POTATO | DUDE THAT COOKZ
May 19, 2018 Poke holes with a fork and coat with olive oil. Pre-heat oven to 400 degrees and cook potatoes unwrapped for 1 hour. Once complete, cut the potatoes length wise, scoop out the insides, then add to a large bowl. Add …
From dudethatcookz.com
bbq-brisket-twice-baked-potato-dude-that-cookz image


TWICE-COOKED BARBECUE BEEF BRISKET - WAFB.COM
Oct 20, 2022 In a large stockpot, combine brisket with kosher salt, black pepper, onions, celery, garlic, bay leaves, and crab boil. Add cold water to cover the brisket by 6 inches. Bring to a …
From wafb.com
Author Chef John Folse


TWICE-COOKED BARBECUE BEEF BRISKET | HOW TO MAKE BARBECUE, …
Jul 6, 2017 - Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John …
From pinterest.com


BBQ BRISKET RECIPE (LOW CARB) - TWICE-COOKED IN A SMOKER - PART 2
http://cravingsugar.net/ is dedicated to helping people stop craving sugar, lose weight and get healthy by making wise choices with diet. This is the 2nd of...
From youtube.com


TWICE COOKED BEEF RECIPES ALL YOU NEED IS FOOD
Steps: In a large stock pot, combine brisket with 1 tbsp salt, 1 tbsp black pepper, onions, garlic, bay leaves and crab boil. Add cold water to cover brisket by 6 inches.
From stevehacks.com


BBQ BRISKET RECIPE (LOW CARB) - TWICE-COOKED IN A SMOKER - PART 1
http://cravingsugar.net/ is dedicated to helping people stop craving sugar, lose weight and get healthy by making wise choices with diet. This is Part 1 of ...
From youtube.com


TWICE SMOKED BRISKET BBQ BEANS - GIRL CARNIVORE
Oct 01, 2020 1 tablespoon Brisket Rub ¼ cup beer or water 1 cup honey barbecue sauce ½ cup ketchup 2 tablespoon mustard 1 tablespoon Worcestershire sauce 28 oz can pinto beans …
From girlcarnivore.com


SMOKED BRISKET TWICE BAKED POTATOES - KITCHEN LAUGHTER
Apr 13, 2021 Bake the potatoes until they are cooked through Prepare the Twice-Baked Filling Preheat oven to 400 degrees. Cut all the potatoes in half. You will use six potatoes but will …
From kitchenlaughter.com


TWICE COOKED BARBECUE BRISKET RECIPES
Steps: In a large stock pot, combine brisket with 1 tbsp salt, 1 tbsp black pepper, onions, garlic, bay leaves and crab boil. Add cold water to cover brisket by 6 inches.
From tfrecipes.com


BBQ BRISKET STUFFED TWICE BAKED POTATOES RECIPE FROM H-E-B
Turn oven to 450ºF degrees. Split potatoes open along the top. 6. Scoop about half of potato insides into a bowl add hot water and half of butter, mash gently. Divide potato mixture equally …
From heb.com


TWICE-BAKED BEEF BRISKET WITH ONIONS RECIPE | MYRECIPES
Directions Step 1 Trim and discard fat from brisket; rinse meat. Lay brisket, fattiest side up, in a 12- by 17-inch roasting pan. Sprinkle onion soup mix, brown sugar, and onions evenly over …
From myrecipes.com


TWICE COOKED BARBECUE BRISKET RECIPE - FOOD HOUSE
Method: In a large stockpot, combine brisket with kosher salt, black pepper, onions, celery, garlic, bay leaves and crab boil. Add cold water to cover brisket by 6 inches. Bring to a rolling boil, …
From foodhousehome.com


TWICE BAKED POTATO CASSEROLE RECIPE - HOSTESS AT HEART
Nov 02, 2022 Step 3: Add ingredients for the Twice Baked Potatoes Casserole. Add the butter and the milk. With a hand mixer or potato masher, mash the potatoes to a thick but smooth …
From hostessatheart.com


BRISKET TWICE BAKED POTATOES - OUT GRILLING
Jun 17, 2022 Remove potatoes and onion from grill. Cool slightly. Cut an oval out of the top of each potato. Discard the top peel. Scoop inside of potatoes into a mixing bowl, leaving the …
From outgrilling.com


Related Search