Twisted Air Fryer Shrimp Tacos Recipes
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
AIR FRYER SHRIMP TACOS WITH CREAMY CILANTRO SAUCE
Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.
Provided by Soup Loving Nicole
Time 17m
Yield 2
Number Of Ingredients 13
Steps:
- Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
- Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
- Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 77.1 g, Cholesterol 266.3 mg, Fat 28.2 g, Fiber 5.4 g, Protein 41.3 g, SaturatedFat 6.3 g, Sodium 1516.3 mg, Sugar 5.4 g
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