Two Bite Wildberry Cheesecakes Recipes
TWO-BITE MINI CHEESECAKES RECIPE
Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
- Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
- Cool 1 hour before removing from pan. Refrigerate 2 hours.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
TWO BITE CHOCOLATE CHEESECAKES
They could be the cutest chocolate cheesecakes ever-baked in muffin cups on bite-size chocolate sandwich cookie crusts.
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Place 1 cookie in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add egg; beat on low speed just until blended. Spoon over cookies.
- Bake 13 to 15 min. or until centers are almost set.
- Cool 1 hour before removing from pan. Refrigerate 2 hours.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
TWO BITE APRICOT CHEESECAKES
Make and share this Two Bite Apricot Cheesecakes recipe from Food.com.
Provided by Pamela
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Soak dried apricots in white wine for 2 hours or more.
- Take the 2 sheets of pastry and brush a thin layer of butter on one sheet and stack the other sheet on top.
- Cut the stacked sheet in half, (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
- You will then have a 7 x 11 pastry sheet with four layers.
- Cut that into 12 equal squares.
- Press each square into a greased mini muffin tin.
- Bake at 350 degrees until golden brown, about 10-15 minutes.
- Combine sugar, powdered milk, and water together and let satnd 10 minutes.
- Blend cream cheese and egg together.
- Add lime zest.
- Drain apricots and add to cream cheese mixture.
- Add powdered milk mixture and mix well.
- Pour into prepared shells until 3/4 full.
- Bake at 350 degrees for 20 minutes or until mixture begins to brown.
- Garnish with lime peel and/or whipping cream, if desired.
Nutrition Facts : Calories 105.5, Fat 6.5, SaturatedFat 3.9, Cholesterol 35.7, Sodium 73.2, Carbohydrate 9, Fiber 0.3, Sugar 6.7, Protein 2.3
TWO-BITE CHEESECAKES
Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries, cherries, shaved chocolate, or cinnamon hearts and chocolate sprinkles.
Provided by Bibliophage91
Categories Cheesecake
Time 35m
Yield 15 mini cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F
- Place standard-sized muffin cups into a muffin tin.
- Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
- Bake for 25 minutes.
- Cool and decorate.
Nutrition Facts : Calories 152.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 64.9, Sodium 118.4, Carbohydrate 7.7, Sugar 6.8, Protein 3.4
TWO BITE WILDBERRY CHEESECAKES
These are a wonderful way to satisfy that cheesecake craving with just a quick pop in your mouth! These freeze well too! You can use your favorite pie filling as a topping. Enjoy!
Provided by Chef Luny
Categories Cheesecake
Time 40m
Yield 72 pieces, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375F.
- In a bowl, mix up the 1/2 cup melted butter, honey and graham cracker crumbs until there are no dry crumbs left. In a 24 muffin tin, place graham mix in each slot then pat the graham cracker crumbs down firmly until its half way up. Set aside!
- In a large bowl whip up the cream cheese, add in sugar, maple syrup, 1/4 cup butter and vanilla. Add in one egg at a time and whip with electric hand mixer until all eggs are well blended.
- Spoon cream cheese filling in each slot evenly. Bake for 25 minutes or until toothpick approval!
Nutrition Facts : Calories 88.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 27.4, Sodium 94.2, Carbohydrate 7.3, Fiber 0.1, Sugar 5.2, Protein 2
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