Two Ingredient Cake Recipes

2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY

Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit

Provided by Rie McClenny

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

2-Ingredient Chocolate Cake Recipe by Tasty image

Steps:

Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams

Ingredients

9 oz semisweet chocolate chips
4 large eggs
powdered sugar, for serving
vanilla ice cream, for serving
seasonal fruit, for serving

TWO INGREDIENT PUMPKIN CAKE

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 15

Number Of Ingredients 2

Two Ingredient Pumpkin Cake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

TWO INGREDIENT CAKE

This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)

Provided by Pat Duran

Categories Fruit Desserts

Time 5m

Number Of Ingredients 14

Two Ingredient Cake image

Steps:

1. I am sure you will find many combination to make a festive dessert for your family and friends.
2. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat

Ingredients

NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIX AND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.
ANGEL FOOD MIX:
18 oz angel food cake mix, lemon
21 oz can lemon pie filling
combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. remove from pan and frost as desired.
if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired.
REGULAR CAKE MIX:
18 oz regular cake mix
21 oz can pie filling to coordinate with the cake mix you are using
combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 350^ for 30-35 minutes. or until tested done .
SODA-POP RECIPE:
12 oz can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
18 oz cake mix, any flavor to go with soda/pop you choose
combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pour r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.

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Two Ingredient Cake Recipes

2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY

Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit

TWO INGREDIENT PUMPKIN CAKE

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

TWO INGREDIENT CAKE

This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)

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