Two Pepper Chile Rellenos Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWO-CHEESE CHILES RELLENOS CASSEROLE

A friend gave me this chili relleno casserole about 35 years ago. I'm often asked to bring it to potlucks. -Maggie Owen, Oceanside, California

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9



Two-Cheese Chiles Rellenos Casserole image

Steps:

  • Split chiles lengthwise; rinse and remove seeds. Drain on paper towels; pat dry. Stuff chiles with cheese strips. Place half of chiles in a greased 11x7-in. baking dish; sprinkle with 1/2 cup cheddar cheese. Repeat layers., In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 311 calories, Fat 22g fat (14g saturated fat), Cholesterol 189mg cholesterol, Sodium 603mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

7 cans (4 ounces each) whole green chiles, drained
3/4 pound Monterey Jack cheese, cut into strips
1 cup shredded cheddar cheese
5 large eggs
1-1/4 cups milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce

CHILI RELLENOS CASSEROLE

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Provided by CLARISSA2

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 8



Chili Rellenos Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
  • In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
  • Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
  • Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g

2 (7 ounce) cans whole green chile peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 large eggs, or more to taste
1 (5 ounce) can evaporated milk
2 tablespoons all-purpose flour
½ cup milk
1 (8 ounce) can tomato sauce

More about "two pepper chile rellenos casserole recipes"

CHILI RELLENO CASSEROLE RECIPE - THE ANTHONY KITCHEN
Web Aug 20, 2020 Preheat the oven to 325°F and have ready a greased 9x13" casserole dish. Add the tomato sauce, chili powder, 1 ½ teaspoon salt, …
From theanthonykitchen.com
4.4/5 (27)
Total Time 50 mins
Category Breakfast, Brunch, Dinner
Calories 192 per serving
  • Add the tomato sauce, chili powder, 1 1/2 teaspoon salt, garlic powder, cumin, and onion powder to a medium-sized mixing bowl and stir to combine. Pour the sauce into the casserole dish.
  • Split the chilis in half lengthwise and take care to remove all of the seeds. Using half of the total chilis, lay them flat, in one layer across the sauce. Then, sprinkle evenly with half of the cheese. Repeat with another layer of chilis, and end with a sprinkle of the remaining cheese. Set aside until ready to use.
  • Separate the egg whites and the yolks. Add the egg whites to a clean medium-sized mixing bowl and the yolks to a large mixing bowl. Set the bowl of yolks aside.
chili-relleno-casserole-recipe-the-anthony-kitchen image


CHILE RELLENO CASSEROLE - CHILI PEPPER MADNESS
Web Oct 21, 2022 Add the tomatoes, oregano, paprika, ancho powder, cumin and salt and pepper. Break apart the tomatoes and stir. Cook for 10 …
From chilipeppermadness.com
5/5 (21)
Category Breakfast, Main Course
Cuisine American, Mexican
Calories 212 per serving
  • Set your oven to broil. Slice the poblano peppers in half lengthwise and place them on a lightly oiled baking sheet, skin sides up. Broil the poblanos about 15 minutes, until the skins char and blacken. They should puff up. Remove, cool slightly, then peel off the skins and discard them along with the seeds and stems.
  • While the poblanos are roasting, heat a 10-inch oven proof skillet to medium heat and add the olive oil.
chile-relleno-casserole-chili-pepper-madness image


CHILE RELLENO RECIPE - ISABEL EATS
Web Apr 6, 2020 Mix together to combine. Gently roll the stuffed peppers in the flour mixture, then give them a gentle tap to remove any excess. Then dip them in the egg batter and gently place them in the hot frying oil. Fry the …
From isabeleats.com
chile-relleno-recipe-isabel-eats image


CHILE RELLENO CASSEROLE - DINNERS, DISHES, AND DESSERTS
Web Feb 28, 2022 The first step is to roast the peppers. Preheat oven to 425º F. Drizzle olive oil over poblano peppers and sprinkle with salt and pepper. Bake for about 25 minutes until the peppers start to char and blister. …
From dinnersdishesanddesserts.com
chile-relleno-casserole-dinners-dishes-and-desserts image


EASY CHILE RELLENO CASSEROLE - BELLY FULL
Web Jun 3, 2022 In a medium bowl, whisk together the eggs, milk, flour, baking powder, onion powder, garlic powder, salt, and pepper, until thoroughly combined and no lumps of flour remain. Pour mixture evenly over the …
From bellyfull.net
easy-chile-relleno-casserole-belly-full image


CHILE RELLENOS CASSEROLE | JJ | COPY ME THAT
Web Ingredients. 7-8 peppers poblanos, hatch or Anaheim. 6 eggs at room temperature. 1/2 tsp black pepper. 3/4-1 tsp salt. 1/2 tsp baking powder. 1/3 APF. 1/4 cup milk or heavy …
From copymethat.com


CHILE RELLENO CASSEROLE - DON'T SWEAT THE RECIPE
Web Mar 31, 2023 Sprinkle half of the ground beef over the peppers. Then top with half the shredded pepper jack cheese. Create one more layer following the same steps. In a …
From dontsweattherecipe.com


THE BEST CHILE RELLENO CASSEROLE - EMILY ENCHANTED
Web Jan 27, 2023 Bake for 20 minutes. Flip the peppers over and bake for 10 more minutes or until the tops have charred a bit. In the meantime, whisk together the eggs, milk, flour, …
From emilyenchanted.com


CHILE RELLENO CASSEROLE RECIPE | LIL' LUNA
Web Mar 20, 2023 Spray an 8×8 casserole dish with nonstick cooking spray. Spread the chili peppers in a single layer and sprinkle the cheese on top. PREP. Preheat the oven to …
From lilluna.com


LEISHA'S CHILI RELLANOS - RECIPE - COOKS.COM
Web Apr 26, 2023 3 egg whites. vegetable or canola oil, for frying. Heat a deep frying pan filled with enough oil to cover the rellanos. Separate 3 egg whites and place in dish. Open …
From cooks.com


15 PILLSBURY TACO CASSEROLE RECIPE - SELECTED RECIPES
Web Beef Tortilla Taco Casserole. 1 hr 15 min. Ground beef, sweet corn, taco seasoning mix, old el, red bell pepper. 4.5262.
From selectedrecipe.com


CHILE RELLENO CASSEROLE RECIPE - THE WASHINGTON POST
Web Step 1. Position a rack in the middle of the oven and preheat to 375 degrees. Step 2. In a large skillet over medium-high heat, cook the beef and onions, breaking up the meat with …
From washingtonpost.com


CHILE RELLENO CASSEROLE - BEYOND THE CHICKEN COOP
Web Jan 18, 2021 Preheat oven to 350 degrees and lightly spray an 8x11 casserole dish with a nonstick spray Slowly whisk flour into milk until smooth Add seasonings and baking …
From beyondthechickencoop.com


CHILE RELLENO RECIPE - DINNER, THEN DESSERT
Web 2 days ago In a small mixing bowl whisk together milk, 1 cup flour, egg, baking powder, baking soda, salt, and vegetable oil until well combined. Pour 3 inches of oil in a heavy …
From dinnerthendessert.com


EASY HATCH GREEN CHILE RELLENO CASSEROLE RECIPE - THE FRESH COOKY
Web Jan 4, 2023 Instructions. Preheat oven to 350° F and grease a 9×9 inch baking dish (or 8×11). Rinse chiles in cold water, scraping out seeds and the inside veins (leave seeds …
From thefreshcooky.com


CHILI RELLENO CASSEROLE - COPYKAT RECIPES
Web Mar 29, 2020 Combine Cheeses in a bowl. Melt butter in a 13 x 9-inch casserole dish. You can do this by placing the butter into the baking dish while the oven is preheating. Lay …
From copykat.com


CHICKEN CHILE RELLENO CASSEROLE - A FAMILY FEAST®
Web Apr 24, 2023 Add chicken, cover, then remove from heat to poach. Shred poached chicken into a bowl and mix in cooked onions and seasonings. Return cooking liquid to heat and …
From afamilyfeast.com


CHILE RELLENO CASSEROLE WITH FRESH POBLANOS – BERLY'S KITCHEN
Web Mar 19, 2023 Rub evenly over the peppers, then cook at 425ºF for 25-30 minutes, turning occasionally. While the peppers roast, combine eggs, milk, flour, baking powder, and …
From berlyskitchen.com


CHILI RELLENO CASSEROLE - CASSEROLE RECIPES
Web Feb 14, 2022 Preheat the oven. 2. Melt butter and add flour to it. Whisk and cook for 1 minute. 3. Pour milk into the flour mixture slowly, while whisking constantly. 4. Cook the …
From casserolerecipes.com


CHILE RELLENO CASSEROLE RECIPE (WITH POBLANOS) | KITCHN
Web Aug 3, 2022 Chile Relleno Casserole Recipe Print Recipe Prep time 30 minutes to 40 minutes Cook time 50 minutes to 1 hour Serves 6 to 8 Nutritional Info Ingredients 8 …
From thekitchn.com


CHILI RELLENO CASSEROLE RECIPE - ANN'S ENTITLED LIFE
Web Directions: Preheat oven to 350°. Roast the peppers on a grill or in the broiler until the skin is charred. Peel away the skin, cut vertically so the pepper can be laid flat, and remove …
From annsentitledlife.com


POBLANO PEPPER CHILE RELLENOS CASSEROLE > CALL ME PMC
Web Spread the peppers out in a single layer on the bottom of the baking dish. Sprinkle the cheddar/ Colby cheese over the peppers. In a bowl, combine the eggs, flour, milk, salt, …
From callmepmc.com


LAYER CHILE RELLENO’S CHEESY GOODNESS INTO THIS HOMEY CASSEROLE
Web Dec 14, 2021 1 1/2 cups (350 milliliters) whole milk 4 large eggs, beaten Step 1 Position a rack in the middle of the oven and preheat to 375 degrees. In a large skillet over medium …
From washingtonpost.com


CHILE RELLENO CASSEROLE - AUTHENTIC MEXICAN FLAVORS! — PREP …
Web Jan 24, 2023 Place 7 large poblano peppers on a baking sheet, and broil to char the skin, turning every few minutes. Cool, peel, and remove the seeds. Split them in half, and set …
From prepmyrecipe.com


15 HOW TO MAKE AUTHENTIC CHILE RELLENOS - SELECTED RECIPES
Web Preheat oven to 400°F. Line a baking pan with foil or parchment paper for easy clean up. Place the peppers on the pan and put it in the oven. Roast for 35-40 minutes, turning …
From selectedrecipe.com


CHILE RELLENO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS …
Web Mar 26, 2023 Place chilis in a 9 x 13-inch pan or a 2-quart casserole dish. Whisk the eggs and milk together in a mixing bowl. Mix the flour, baking powder, salt, and pepper …
From ourtableforseven.com


LOW CARB RECIPES ON INSTAGRAM: "MUST-KNOW KETO BREAKFAST …
Web 7 likes, 0 comments - Low Carb Recipes (@low.carb.recipes_) on Instagram: "Must-Know Keto Breakfast Recipes Visit 5 (2) · 30 min·Yield: 4 Get yourself into ketosis from t..." …
From instagram.com


EASY CHILI RELLENO CASSEROLE RECIPE - HOUSE OF NASH EATS
Web Mar 31, 2023 Blend the milk, eggs, flour, salt, paprika, and pepper until smooth. Add sauce on top. Pour the mixture over the top of the chilies and cheese. Bake. Bake the …
From houseofnasheats.com


Related Search