Two Pigs In A Blanket Recipes
TWO PIGS IN A BLANKET
Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Provided by Christine Schnepp
Categories Other Main Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees. Roll out biscuits to make a flat pancake like dough. Cut all dogs in halves and do the same with the bacon. Make a slit down the dogs, stuff with cheese, wrap with bacon, then roll up sides of biscuit. Make a nice tight seal and place in oven. Bake 10-12 minutes. Serve.
TWO-INGREDIENT DOUGH PIGS IN A BLANKET
Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip are good too.
Provided by Soup Loving Nicole
Categories Pastry Appetizers
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
- Whisk egg and water together in a separate bowl.
- Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
- Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
- Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 3.3 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 231.2 mg
TRIPLE PIGS IN BLANKETS
Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge
Provided by Good Food team
Categories Buffet, Side dish
Time 45m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.
Nutrition Facts : Calories 256 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
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