UGLY MAC AND CHEESE
Macaroni and cheese I have yet to meet a person who does not love this recipe! Remember to just use two cups of the shells and they have to be the large ones.
Provided by Boo430
Categories Weeknight
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and stir into a 9X13 pan
- do not cover bake at 350 for one hour and stir at least one time.
Nutrition Facts : Calories 358.1, Fat 19.9, SaturatedFat 10.4, Cholesterol 42.6, Sodium 1015.9, Carbohydrate 28.8, Fiber 0.9, Sugar 1.8, Protein 16.1
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
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