Microwave Apple Kugel Recipes

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APPLE KUGEL - MICROWAVE DISH

My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.

Provided by Debala

Categories     Apple

Time 26m

Yield 9 serving(s)

Number Of Ingredients 12



Apple Kugel - Microwave Dish image

Steps:

  • Beat eggs then combine all ingredients except brown sugar, walnuts and butter.
  • Mix well and pour into 8 inch square glass dish.
  • Microwave on Medium high (70%) for 7 minutes.
  • Combine brown sugar, nuts and butter and sprinkle over top.
  • Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.

Nutrition Facts : Calories 267.1, Fat 9.7, SaturatedFat 4.5, Cholesterol 105.9, Sodium 232.2, Carbohydrate 38.3, Fiber 2, Sugar 17.4, Protein 8.1

8 ounces egg noodles, cooked & drained
1/3 cup sugar
2 medium apples, peeled, cored and finely chopped
1/2 cup sour cream
1/2 cup cottage cheese
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons brown sugar
3 eggs
1/3 cup raisins
2 tablespoons chopped walnuts
2 tablespoons butter

MICROWAVE SWEET NOODLE KUGEL

What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking.

Provided by Mirj2338

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Microwave Sweet Noodle Kugel image

Steps:

  • Beat together eggs, cottage cheese, milk, sugar, cinnamon, vanilla and raisins.
  • Mix with UNCOOKED noodles.
  • Let stand for 10 minutes.
  • Melt margarine in baking dish or Bundt pan, 2 minutes on FULL power.
  • Add noodle mixture.
  • Top with corn flakes.
  • Microwave on FULL power for 15 to 20 minutes, turning once.

8 ounces egg noodles
3 eggs
12 ounces cottage cheese
2 cups milk
1/2 cup sugar (white or brown)
1 teaspoon vanilla
1/4 cup margarine
1/4 teaspoon cinnamon
3/4 cup raisins
corn flakes, to cover

APPLE NOODLE KUGEL

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8



Apple Noodle Kugel image

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

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