TAKU GLACIER LODGE GINGER COOKIES
In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie...
Provided by star pooley
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Space oven racks evenly; preheat oven to 350 degrees.
- 2. Cream butter and sugars together until fluffy.
- 3. Beat in eggs and molasses.
- 4. Mix flour, baking soda, spices and salt; add to above, just until blended.
- 5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- 6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
TAKU GLACIER LODGE GINGER COOKIES
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Space oven racks evenly; preheat oven to 350 degrees.
- Cream butter and sugars together until fluffy.
- Beat in eggs and molasses.
- Mix flour, baking soda, spices and salt; add to above, just until blended.
- Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
- Excellent served warm!
Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9
ULTIMATE GINGER COOKIE
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
Provided by Ina Garten
Time 35m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
TAKU GLACIER LODGE HERB BISCUITS
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
- Make a well and add cold water; work enough to make a slightly sticky dough.
- Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
- Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
- Place on an ungreased cookie sheet and bake for 25-30 minutes.
- Serve hot!
Nutrition Facts : Calories 522.2, Fat 28.7, SaturatedFat 17.8, Cholesterol 78.2, Sodium 1018.4, Carbohydrate 53.7, Fiber 1.8, Sugar 4.9, Protein 12.5
TAKU GLACIER LODGE PIONEER COMPOTE
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative with recipe and substitute any of the dried fruits for your favorites. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Apple
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a pot.
- Fill with water just so you can see the water level.
- Cook on low heat about 20-minutes.
- NOTE: May need to add more water if applies do not plump up enough.
- Serve hot or cold.
Nutrition Facts : Calories 115.2, Fat 0.3, SaturatedFat 0.2, Sodium 11.3, Carbohydrate 29.4, Fiber 1.3, Sugar 27.1, Protein 0.1
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