Ultimate Brown Sugar And Maple Oatmeal Recipes

Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.

Provided by fabeveryday

Time 35m

Yield 2

Number Of Ingredients 7

Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g

• Ingredients

i just started out eating only the milk and oatmeal combo, but the more and more i ate it, the more and more i kept adding things to make it better. this is truly the ultimate oatmeal and the taste is to die for! (according to my palate anyway!) Enjoy!! Note: Use more or less milk depending on the degree of thickness you prefer. Make sure it is no less than 1/2 cup because since the protein thickens up the milk after microwave it can be pretty thick if you dont have enough. Quick fix, however, if this is the case just add a little more milk to desired thickness after you take it our of the nuker and stir.

Provided by Bearcat31

Categories     Breakfast

Time 1m

Yield 1 Bowl, 1 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 103.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 3.3, Sodium 91.3, Carbohydrate 17.4, Fiber 1.3, Sugar 13.9, Protein 5.7

• Ingredients