Yummy Granola Squares Recipes

Steps:

• Preheat oven to 250 degrees.
• Coat a 11 1/2 by 16 1/2 jelly roll pan with cooking spray.
• Set aside.
• In a large bowl, combine the oats, sunflower seeds, wheat germ, flour, milk, Grape-Nuts cereal, peanuts, pecans, walnuts, raisins and almonds.
• In a 2 cup measuring bowl beat together the oil, honey, water, cinnamon and vanilla.
• Pour over dry mixture coating thoroughly.
• Spread granola in the prepared pan and bake for 45 minutes.
• Leave mixture in the oven about an hour until cool.
• Granola should be very crisp.
• Cut into squares and store in a covered container.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
• Spread the oats and coconut evenly across a baking sheet.
• Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
• Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
• Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

Steps:

• Stir together first 5 ingredients until well blended.
• In a separate bowl combine remaining ingredients.
• Pour wet mixture over the dry and stir well.
• Pat into a greased, metal 9X13 pan.
• Bake at 350F for 15-20 minutes until slightly browned. Do not overbake.
• Feel free to throw in flax seeds, oat bran or other granola possibilities.

Steps:

• Preheat oven to 325°F
• Combine the dry ingredients.
• Bring syrup, brown sugar and butter to boil.
• Add wet ingredients to dry; mix well.
• Firmly pack down into a greased 9x13 baking dish.
• Bake for 20-25 minutes.
• Let cool before turning out and cutting.

Steps:

• Preheat oven to 175 degrees C.
• Melt margarine with honey and bicarbonate of soda either on the stove or using microwave.
• Add remaining ingredients and mix thoroughly useing a wooden spoon.
• Spread evenly on ungreased 9*13 inch pan and press down firmly.
• I like covering the pan with parchment paper.
• Bake for 20 minutes or until brown.
• (In my convection oven it only takes about 16-18 minutes) Cut into squares while still warm.
• Freezes well in a sealed plastic container.