Ultimate Tuna Salad Recipes

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BEST EVER TUNA SALAD

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11



Best Ever Tuna Salad image

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8



The Best Tuna Salad image

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

ULTIMATE TUNA SALAD SANDWICHES

You haven't had tuna salad until you tried this variation. The unique blend of flavors makes it well, yummy!

Provided by Viking Knitter

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9



Ultimate Tuna Salad Sandwiches image

Steps:

  • Drain tuna using a strainer and cheesecloth. Make sure all excess liquid is drained. Place in medium sized mixing bowl.
  • Mix Mayo and Bragg's together, add to tuna.
  • Add veggies, and combine well with fork.
  • Place on bread, top with sprouts, lettuce and tomato.
  • note: if you don't have Bragg's liquid Aminos, soy sauce or tamari will suffice.

Nutrition Facts : Calories 297.6, Fat 6.4, SaturatedFat 1.2, Cholesterol 28.6, Sodium 400.4, Carbohydrate 29.2, Fiber 4.8, Sugar 5.7, Protein 30

2 (6 ounce) cans low-sodium tuna in water
1/4 teaspoon Braggs liquid aminos
3 tablespoons Hellmann's mayonnaise
1/3 cup finely chopped onion
1 stalk celery, finely chopped
4 leaves red leaf lettuce
8 slices tomatoes
alfalfa sprout
8 slices whole grain bread

ULTIMATE TUNA SALAD

This super tasty, healthy tuna salad is great on crackers, on bread for a sandwich, stuffed in a hallowed out fresh tomato, in a pita with some veggies, or any other way you can think of!

Provided by Haversac

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Ultimate Tuna Salad image

Steps:

  • Combine all ingredients with a fork. Eat or chill to let flavors set up even better!

Nutrition Facts : Calories 186.5, Fat 3, SaturatedFat 0.9, Cholesterol 42.6, Sodium 346.8, Carbohydrate 3.9, Fiber 0.3, Sugar 2.2, Protein 33.9

6 ounces tuna in water, drained
1 cup fat-free cottage cheese
1/4 cup diced onion
1 garlic clove, minced
2 tablespoons original Mrs. Dash seasoning mix
salt & pepper

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