Un Fried Fish Recipes

Steps:

• In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
• In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
• Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

Steps:

• Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.

Steps:

• Preheat oven to 500*. Grease a baking dish that will accomodate the fish.
• Sprinkle bread crumbs in dish.
• Cut fish into serving size pieces.
• Place milk in a shallow bowl. In another bowl, combine potato chips, parmesan and thyme.
• Dip fish into milk, them in chip mixture. Place on top of breadcrumbs and drizzle with melted butter.
• Bake uncovered 12-14 minutes till fish flakes.