Unbeatable Pasta Salad Recipes

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UNBEATABLE PASTA SALAD

This is a pasta salad that is a big hit everywhere we take it. It was given to me by my mother-in-law - Kris. It is simple, but it has to be made the night before. You really can't go wrong with this one!

Provided by Mayniac May Family

Categories     < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10



Unbeatable Pasta Salad image

Steps:

  • cook pasta as directed on box.
  • ** make sure everything is well drained.
  • ** make sure onion and green pepper are diced very small (I run it thru a food processor because you can make it smaller than you can with your hands).
  • mix everything together in large bowl (easiest to mix with your hands).
  • refridgerate for 24 hours before serving.

Nutrition Facts : Calories 414, Fat 17.6, SaturatedFat 2.5, Cholesterol 7.6, Sodium 307.2, Carbohydrate 56.4, Fiber 3.3, Sugar 6.3, Protein 8.6

1 (16 ounce) box vermicelli
1 (4 ounce) jar pimento pepper, drained
1 cup onion, diced
1 cup green pepper, diced
1 cup mayonnaise
2 tablespoons Accent seasoning
2 tablespoons Lawry's Seasoned Salt
4 tablespoons vegetable oil
3 tablespoons lemon juice
1 (12 ounce) can petite diced tomatoes, well, well drained

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