Salted Buttered Pecans With Orange And Nutmeg Recipes

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SEA SALT-ROASTED PECANS

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories     Nut     Bake     Cocktail Party     Super Bowl     Quick & Easy     Pecan     Fall     Winter     Shower     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3



Sea Salt-Roasted Pecans image

Steps:

  • Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
  • Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

SOUTHERN SPICED PECANS

Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 6



Southern Spiced Pecans image

Steps:

  • In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

1/4 cup butter, cubed
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
3 cups pecan halves
2 tablespoons sugar
1 teaspoon salt

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