Uncle Bills Deep Fried Onion Rings In Batter And Panko Crumbs Recipes

Steps:

• In a deep 8 inch saucepan or a small deep fryer, add the oil and heat to 365°F.
• Slice onions into 1/4 inch thick slices (across the onion) and separate into individual rings; set aside.
• In a large bowl, sift together flour, baking powder and seasoning salt.
• Dredge all the onion rings in the flour mixture until well coated; set aside.
• In another bowl, whisk the egg and milk and add to the remaining flour mixture that was used for dredging the onion rings. Whisk, until a creamy batter is formed; not too thick. If too thick, add some milk to thin.
• Place a wire rack on a sheet of aluminum foil to catch drippings.
• Dip the flour coated onion rings in the batter to coat well.
• Using a fork, remove and place the coated onion rings on the wire rack and let the excess batter drip off, about 1 minute.
• In another mixing bowl, add the Panko bread crumbs.
• Roll the onion rings in the bread crumbs until thoroughly coated and place on a baking sheet lined with parchment paper.
• Deep fry the onion rings in batches of 4 to 6 for 1 minute, turn over and continue to deep fry for another 30 seconds to 1 minute or until golden in color. Do not overcook.
• Remove to paper towels to drain and season with seasoning salt.
• When serving, spinkle with Malt vinegar and some ketchup on the side for dipping.
• You can use regular or seasoned bread crumbs if Panko is not available.

Steps:

• Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
• Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
• Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Steps:

• Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
• Place panko bread crumbs in a shallow bowl.
• Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
• Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
• Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
• Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
• Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Steps:

• In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Steps:

• Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
• Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Steps:

• Cut the peeled onions into 1/2in slices and separate into rings.
• Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
• In another bowl mix together the flour, celery salt, garlic powder, and paprika.
• Drain the onion rings and drop them in the seasoned flour.
• Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
• Season and serve immediately.