Uncle Bills Quiche Aujunbon Recipes

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UNCLE BILL'S VEGETARIAN MINESTRONE SOUP

Make and share this Uncle Bill's Vegetarian Minestrone Soup recipe from Food.com.

Provided by William Uncle Bill

Categories     Penne

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14



Uncle Bill's Vegetarian Minestrone Soup image

Steps:

  • Heat oil in a large saucepan over medium-high heat.
  • Add chopped onion and sauté for 4 minutes or until just lightly browned.
  • Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic.
  • Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
  • Add macaroni, cover and cook an additional 10 minutes.
  • Adjust spices to suit your taste.
  • Serve hot.

1 tablespoon extra virgin olive oil
3/4 cup chopped onion
3 cups water
2 cups diced zucchini
1 cup diced carrot, peeled
1 cup canned cannellini beans or 1 cup you may use other white beans
3/4 cup diced celery
1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
28 fluid ounces canned plum tomatoes, dice and include liquid
2 garlic cloves, minced
1/4 cup uncooked ditalini or 1/4 cup elbow macaroni

UNCLE BILL'S QUICHE AUJUNBON

A very tasty egg mixture to be served along with your main meal. I am not sure where I found the original recipe, but I modified it by adding sweet red peppers and spices to enhance the taste.

Provided by William Uncle Bill

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11



Uncle Bill's Quiche Aujunbon image

Steps:

  • Preheat oven to 350 F degrees.
  • In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend.
  • Layer grated Swiss cheese over the bottom of the unbaked pie shell.
  • Layer flaked ham over Swiss cheese.
  • Layer 1/2 of the red pepper strips over the cheese.
  • Pour egg mixture over the top.
  • Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner.
  • Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean.
  • Let stand for 15 minutes before cutting and serving.

Nutrition Facts : Calories 536.4, Fat 39.7, SaturatedFat 17.9, Cholesterol 211, Sodium 1318.5, Carbohydrate 20.6, Fiber 1.5, Sugar 3.3, Protein 23.7

1 whole 9 inch pie shell, unbaked (homemade or purchased)
4 large eggs
4 ounces cream cheese
1 1/4 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon granulated garlic powder
4 ounces grated swiss cheese
13 ounces canned flaked ham (2 - 6 1/2 oz. cans)
1 large sweet red pepper, seeded and sliced into long thin strips, divided

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