Uncured Honey Ham Hawaiian Flatbread Recipe By Tasty
UNCURED HONEY HAM CROQUE MADAME FLATBREAD RECIPE BY TASTY
Here's what you need: unsalted butter, white onion, refrigerated pizza dough, wheel of brie, swiss cheese, Castle Wood Reserve® Uncured Honey Ham, eggs, fresh parsley
Provided by Castle Wood Reserve
Categories Appetizers
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
- Melt butter in a medium saute pan over medium heat. Add onions and cook for 5 minutes or until golden brown.
- Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
- Top flatbread with caramelized onions, brie, Swiss cheese, and Castle Wood Reserve® Uncured Honey Ham. Carefully make two wells in the flatbread toppings and crack an egg into each one.
- Bake in the oven for 10-15 minutes - or until crust is golden brown and egg whites are cooked.
- Top with parsley, slice into 8 pieces, and serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY
Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
- In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
- Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
- Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
- Bake in the oven for 10-15 minutes or until the crust is golden brown.
- Top with scallions, slice into 8 pieces, and serve.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams
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