UNSTUFFED CABBAGE ROLLS RECIPE - (4.4/5)
Provided by carolync
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
UNSTUFFED CABBAGE ROLLS
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Provided by Joe Turner
Categories < 60 Mins
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
- When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
- Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
- Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
- Serve immediately.
Nutrition Facts : Calories 370.5, Fat 19.8, SaturatedFat 7.4, Cholesterol 79, Sodium 789.6, Carbohydrate 23.2, Fiber 6.5, Sugar 13.8, Protein 24.9
UNSTUFFED CABBAGE ROLLS
Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.
Provided by Bruce Lambert
Categories Beef
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, heat olive oil over medium heat.
- 2. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
- 3. Add garlic and continue cooking for 1 minute.
- 4. Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
- 5. Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
- 6. Enjoy!
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