CHOCOLATE UPSIDE-DOWN CAKE
"This dessert is out of this world," promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. "All of your guests will agree that it's the best ever," she assures. "Enjoy it with a scoop of vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 330mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE FUDGE UPSIDE-DOWN CAKE
An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.
Provided by Alissa Doe-Klinger
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a deep 9x13-inch baking pan. Spread pecans over.
- Combine cake mix, water, oil. and eggs in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
- Combine frosting mix, milk, and butter in a large, heavy-bottomed saucepan over medium-low heat. Stir until all ingredients are melted. Remove from heat; you do not want to bring this to a boil. Pour over the cake mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cut into pieces and flip them over into a bowl to serve; there will be a gooey fudge sauce that has accumulated on the bottom of the pan. If necessary, spoon this back onto the cake after it has been flipped into the bowl (this is the best part).
Nutrition Facts : Calories 761.3 calories, Carbohydrate 79.4 g, Cholesterol 104.4 mg, Fat 68.6 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 18.3 g, Sodium 515.2 mg, Sugar 19.9 g
CHERRY-CHOCOLATE UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet; stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat. Toss the cherries with the lemon juice and arrange over the caramel; set the skillet aside.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Stir in the chocolate chips. Pour the batter over the cherries and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
UPSIDE DOWN CHOCOLATE CHIP CAKE
Make and share this Upside Down Chocolate Chip Cake recipe from Food.com.
Provided by Calee
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Spray 9 inch round cake pan with non stick cooking spray (Pam).
- Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
- Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
- In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
- In separate bowl whisk together vegetable oil, milk, egg and vanilla.
- Add to dry ingredients mix well.
- Add hot coffee mix well.
- Pour over nut mixture in cake pan.
- Bake 25-30 minutes or until cake tester comes out clean.
- Let cool in pan for 5 minutes.
- Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.
Nutrition Facts : Calories 475.9, Fat 27.1, SaturatedFat 7.8, Cholesterol 40.3, Sodium 395.3, Carbohydrate 57.8, Fiber 2.7, Sugar 41.8, Protein 4.6
BANANA-CHOCOLATE CHIP UPSIDE DOWN CAKE
A low fat recipe that is great. The cake (without the caramelized banana topping) can be made by itself in a loaf pan.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 18
Steps:
- To make the topping, mix the brown sugar and water together in an 8-inch square metal cake pan or cast iron skillet.
- Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly.
- Remove from heat and set aside to cool.
- When cool, slice the bananas into 1/4-inch thick slices.
- Arrange them in rows over the melted sugar in the pan, overlapping them slightly.
- Sprinkle the slices with the lemon juice.
- To make the cake, preheat the oven to 350 degrees.
- Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
- Stir in the granulated sugar.
- In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla.
- Make a well in the center of the flour mixture and stir in the wet ingredients until just combined.
- Fold in the chocolate chips.
- Carefully spread the batter over the bananas and bake for 40 minutes.
- Remove from oven and allow to cool for at least 20 minutes.
- Loosen the edges of the cake from the pan and invert on a serving platter.
Nutrition Facts : Calories 2837.6, Fat 62.9, SaturatedFat 36, Cholesterol 319.8, Sodium 2548.9, Carbohydrate 552.6, Fiber 22.8, Sugar 341.2, Protein 41.1
CRANBERRY UPSIDE-DOWN CAKE WITH CHOCOLATE CHIPS
I like to serve this cranberry upside-down cake for dessert after Christmas dinner, but it would also be wonderful for Thanksgiving or even a holiday party. There is a nice hint of orange to it. Serve with homemade whipped cream for a real treat!
Provided by Shae's Mama
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Position an oven rack in the center and preheat the oven to 350 degrees F (175 degrees C). Grease a nonstick 9-inch round cake pan.
- Place butter in a saucepan over medium-high heat; stir until melted. Add 1/3 cup white sugar, brown sugar, and cinnamon. Increase heat slightly and stir mixture until it comes to a gentle boil. Cook for 30 seconds, remove from heat, and immediately scrape mixture into the prepared cake pan. (Be careful as mixture will be very hot.) Tilt the cake pan to evenly coat the bottom. Sprinkle cranberries evenly on top of the sugar mixture; set aside.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Beat butter in a large bowl with an electric mixer on medium speed until fluffy. Gradually beat in remaining 2/3 cup sugar. Add eggs, one at a time, beating well after each addition. Mix in orange zest, orange extract, and vanilla extract. Blend in buttermilk. Gradually add flour mixture, beating briefly until smooth. Fold in chocolate chips. Drop heaping spoonfuls of the batter randomly over cranberries in the cake pan, then smooth the batter with the back of a spoon until even.
- Bake in the preheated oven until cake is golden brown, springy to the touch, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a large, flat serving plate. Cool for at least 20 minutes before serving.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 59.6 g, Cholesterol 91.1 mg, Fat 21.8 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 13.3 g, Sodium 363.1 mg, Sugar 38.7 g
More about "upside down chocolate chip cake recipes"
CHOCOLATE CHIP RICOTTA CAKE | ITALIAN DESSERT
From thisitaliankitchen.com
25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 16, 2022Category Desserts, Recipe Roundup
- Duncan Hines Pineapple Upside Down Cake. Buttery pineapple upside-down cake is probably the most well-known recipe on this list, and it’s loaded with tropical flavor.
- Cinnamon Spice Upside Down Apple Cake. Fall flavors are a love language of their own. And this beautiful apple upside-down cake is perfect for the flannel-wearing, cinnamon-loving guys and gals in the crowd.
- Cranberry Upside-Down Cake. Cranberries are often used around the holidays, but they’re also a surprisingly flexible fruit. In fact, they’re the perfect tart berry to add to sweet caramel in this gorgeous upside-down cake.
- Blueberry Upside Down Cake. Sure, blueberry muffins are fine, but have you ever had a blueberry upside-down cake? Yum! The blueberries will caramelize and soak into the cake batter while baking.
- Strawberry Upside Down Cake. Strawberries are a sweet addition to any dessert and even better in upside-down cakes! For this recipe, layer crushed strawberries, strawberry jello, marshmallows, and strawberry cake mix.
- Blackberry Upside Down Cake. Blackberries are my favorite berries for baking. They have such a strong flavor, and they look amazing in pies, cakes, and cupcakes.
- Meyer Lemon Upside-Down Cake. Stop what you’re doing and get ready to make this gorgeous, lemon upside-down cake. The cake mix in this recipe alone is rich and flavorful with loads of buttery goodness.
- Plum Upside Down Cake. Tart plum cake, anyone? I just love how these individual cakes give off serious brunch vibes. And when you get one each, there’s no fighting over the last crumb!
- Banana Upside Down Cake. Caramelized bananas are one of my all-time favorite desserts. Sweet, fruity, and covered in a crunchy sugar coating, they go well with everything.
- Upside-Down Maple Apple Cake. Call it “cake” if you want, but anything with maple syrup is breakfast in my house. I mean, it’s got apples, right? This cake reminds me of apple pancakes, only way fluffier.
CHOCOLATE UPSIDE DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (67)Total Time 47 minsCategory Dessert, CakeCalories 304 per serving
CHOCOLATE CHIP PINEAPPLE UPSIDE DOWN CAKE - SEWLICIOUS HOME …
From sewlicioushomedecor.com
UPSIDE DOWN CHOCOLATE CHIP CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO MAKE A BUNDT CAKE WITH REGULAR CAKE MIX
From thecakeboutiquect.com
MOM'S CHOCOLATE CHERRY UPSIDE-DOWN CAKE - THE KITCHEN IS MY …
From thekitchenismyplayground.com
CHOCOLATE CHIP COOKIE DOUGH FROSTING RECIPES & SPECIAL TIPS
From burgertex.com
CHOCOLATE CHIP BUNDT CAKE RECIPE UK | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CHOCOLATE CHIP CHERRY UPSIDE DOWN CAKE | BUNSEN …
From bunsenburnerbakery.com
MEYER LEMON UPSIDE DOWN CAKE (BASED ON CLAIRE SAFFITZ’ BLOOD …
From reddit.com
HONEY-APPLE UPSIDE-DOWN CAKE | RECIPES | WW USA
From weightwatchers.com
GIANT CHOCOLATE CHIP COOKIE CAKE RECIPE – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
13X9 CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
BANANA UPSIDE DOWN CAKE WITH CHOCOLATE CHIPS - CLOSET COOKING
From closetcooking.com
DENSE CHOCOLATEY CHOCOLATE CAKE – PHITIP RECIPES
From phitip.com
CHOCOLATE CHIP COOKIE CAKE RECIPE FOR A 9×13 INCH PAN
From littleupsidedowncake.com
GLUTEN-FREE HAND PIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
UPSIDE DOWN BANANA CHOCOLATE CHIP CAKE - THE GOURMET …
From thegourmetgourmand.com
BROMA BAKERY’S CHOCOLATE CHIP TAHINI BLONDIES
From mirrorspectator.com
CHOCOLATE CHERRY UPSIDE-DOWN CAKE | RECIPES
From hersheyland.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love