Urud Vadai Medhu Vadai Recipes
URUD VADAI (MEDHU VADAI)
Make and share this Urud Vadai (Medhu Vadai) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour.
- Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, the curry leaves and mix well.
- On a plastic piece of paper place a ball of this and flatten it by hand.
- Deep fry this in oil and turn over until the vada turns golden brown.
Nutrition Facts : Calories 182.9, Fat 0.6, SaturatedFat 0.1, Sodium 586.6, Carbohydrate 32, Fiber 15.2, Sugar 2.7, Protein 13.1
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