SCREAMING EAGLE CHEESE-STEAK SUB
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness. From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly - that is the magic of youth and appetite and America combined. After that, such a sandwich must be counted a special treat, and adapted to adult use. For this cheese steak sandwich, a version of the Screaming Eagle served in the dining halls of Boston College, the Jesuit university in Chestnut Hill, Mass., I made two essential changes: I used Cheddar in place of the usual white American the college uses; and I replaced the thin-shaved steak that is a hallmark of cheese steaks the world over with skirt steak. Doing so recalled Corinthians. When you are a child, American cheese and shaved steak can count as ambrosia. As an adult, it's kind of nasty. But skirt steak? Melting Cheddar? That is actually ambrosial. The fiery mayonnaise does the rest.
Provided by Sam Sifton
Categories sandwiches, main course
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- To make chipotle mayonnaise: Combine mayonnaise and minced peppers in a small bowl and stir well. (Leftover sauce may be covered and stored safely in the refrigerator for weeks.)
- To make toppings for sandwich: Heat a griddle or a large, heavy frying pan, ideally cast iron, over medium heat. Add oil to pan and, when it begins to shimmer, add the onion and peppers and stir to combine. Cook, stirring every so often, until they begin to soften and brown, approximately 15 to 20 minutes. Season to taste with salt and pepper, remove and set aside. Wipe pan, add butter and repeat process with mushrooms. Cook until they have released their juices and are soft and glazed, about 6 minutes. Remove and set aside.
- To make steaks: Heat griddle or frying pan over high heat until nearly smoking. Season meat aggressively with salt and pepper. Place steaks on griddle, working in batches if necessary, and cook for 3 minutes each side, until well browned but very rare. Remove to a serving platter and allow to rest.
- To make sandwiches: Preheat oven to 200 degrees. When steaks are complete, slice them against the grain as thinly as possible. Place sub rolls in oven to warm. Return sliced steaks to griddle or frying pan, over medium heat, and add onions, peppers and mushrooms. Stir to combine, turn heat to low and cover with sliced cheese. Using tongs and a wide spatula, stir and pull to combine as cheese melts, approximately 3 minutes.
- To serve: Remove rolls from oven and spread chipotle mayonnaise on the interior of each serving. Fill each sub with a mixture of meat, vegetables and cheese. Serve immediately.
Nutrition Facts : @context http, Calories 975, UnsaturatedFat 41 grams, Carbohydrate 37 grams, Fat 68 grams, Fiber 4 grams, Protein 55 grams, SaturatedFat 22 grams, Sodium 1316 milligrams, Sugar 5 grams, TransFat 2 grams
More about "bulgogi cheese steak sandwich recipes"
KOREAN BULGOGI CHEESESTEAK - HONEST COOKING
Web May 13, 2015 2 cups shredded or 8 slices mozzarella, sharp cheddar, provolone or American cheese Sauce: …
From honestcooking.com
Estimated Reading Time 2 mins
From honestcooking.com
Estimated Reading Time 2 mins
BULGOGI CHEESESTEAK SANDWICH - CLOSET …
Web Jun 27, 2011 1 batch bulgogi, cooked 4 teaspoons sesame seeds, toasted 4 sandwich buns, sliced open 8 slices …
From closetcooking.com
Reviews 13Estimated Reading Time 2 minsServings 4Total Time 20 mins
From closetcooking.com
Reviews 13Estimated Reading Time 2 minsServings 4Total Time 20 mins
BULGOGI CHEESE STEAK SANDWICH | OLIVEMAGAZINE
Web Jan 6, 2016 Method STEP 1 Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then …
From olivemagazine.com
Cuisine AmericanTotal Time 20 minsCategory LunchCalories 540 per serving
From olivemagazine.com
Cuisine AmericanTotal Time 20 minsCategory LunchCalories 540 per serving
BULGOGI (KOREAN BARBECUED BEEF) SANDWICH • …
Web Feb 19, 2020 Place the thin steak slices into a Ziploc bag. Place all marinade ingredients into the bowl of your food processor. Process until a smooth paste forms. Pour the …
From curiouscuisiniere.com
From curiouscuisiniere.com
KIMCHI BULGOGI CHEESESTEAK - KOREAN BAPSANG
Web Apr 13, 2021 Kimchi bulgogi cheesesteak 5 from 9 votes Main Prep Time: 10 minutes Cook Time: 15 minutes Servings: 2 Print Recipe Ingredients 8 ounces marinated …
From koreanbapsang.com
From koreanbapsang.com
BULGOGI CHEESESTEAK RECIPE - TABLESPOON.COM
Web Mar 8, 2017 1 Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, pepper flakes, brown sugar, gochujang, rice wine vinegar, …
From tablespoon.com
From tablespoon.com
KOREAN PHILLY CHEESESTEAK EGG ROLLS RECIPE …
Web Nov 2, 2020 1 pound steak cut thin and chopped (about 2 cups) 1 cup carrots diced 1 cup onion diced 1 cup cabbage diced 7 slices American cheese halved to make 14 …
From afoodloverslife.com
From afoodloverslife.com
JUDY JOO'S BEEF BULGOGI CHEESESTEAK RECIPE
Web Aug 5, 2020 For the cheesesteak: 1. In a medium bowl, place in the leftover Beef Bulgogi (and juices) and the gochujang. Mix well until meat is coated with the chili …
From today.com
From today.com
BULGOGI SANDWICH - GILDED GINGERBREAD
Web Oct 9, 2017 Bulgogi 500g Ribeye Steak 3 tbsp Sugar 2 tbsp Mashed Garlic 1 tbsp Rice Wine 1 tbsp Oyster Sauce 1 Onion, Thinly sliced (230g) 5 tbsp Soy Sauce 1 tbsp …
From gildedgingerbread.com
From gildedgingerbread.com
BEEF BULGOGI BURGERS - ONCE UPON A CHEF
Web To begin, in a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Let sit a few minutes for the bread to …
From onceuponachef.com
From onceuponachef.com
KOREAN STEAK SANDWICH WITH JALAPENOS AND …
Web May 14, 2017 1 thumb-sized piece of ginger - peeled and minced 2 tbsp light brown sugar 2 tbsp rice wine 3 garlic cloves - peeled and minced ½ tsp black pepper 1 grated …
From kitchensanctuary.com
From kitchensanctuary.com
PHILLY STYLE BULGOGI CHEESESTEAK - BEYOND KIMCHEE
Web Aug 15, 2022 How to make bulgogi cheesesteak In a small mixing bowl, combine all the sauce ingredients and mix well; set aside. Heat oil in a skillet over medium high heat. …
From beyondkimchee.com
Reviews 2Category Lunch, Main CourseCuisine KoreanTotal Time 15 mins
From beyondkimchee.com
Reviews 2Category Lunch, Main CourseCuisine KoreanTotal Time 15 mins
25 EASY SHAVED STEAK RECIPES - MSN
Web Philly Cheese Steak Skillet This recipe combines tender strips of beef with onions, bell peppers, and mushrooms, all cooked together in a flavorful broth. Then, everything is …
From msn.com
From msn.com
KIMCHI BULGOGI SANDWICHES – LEITE'S CULINARIA
Web May 22, 2020 Slice the baguette pieces or ciabatta rolls in half lengthwise and toast lightly. Spread the mayonnaise on the top half of each roll. When the steak has rested, cut it …
From leitesculinaria.com
From leitesculinaria.com
BULGOGI (KOREAN BBQ BEEF) RECIPE | OLIVEMAGAZINE
Web Sep 13, 2022 Bulgogi recipe Ingredients 500g sirloin steak, trimmed 3 garlic cloves, peeled 1 apple, peeled and cored 1 tbsp light brown sugar 60ml Korean or Japanese soy …
From olivemagazine.com
From olivemagazine.com
KOREAN BULGOGI SANDWICH | COOK SMARTS
Web Chop garlic. Grate ginger. Thinly slice beef against the grain. Combine garlic, ginger, soy sauce, brown sugar, and toasted sesame oil in a bowl. Add beef and marinate for at …
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
Web May 8, 2020 Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium …
From mykoreankitchen.com
From mykoreankitchen.com
BULGOGI CHEESESTEAK RECIPE | SIDECHEF
Web In a large zip-top bag, add the Sirloin Steak (2 lb) and mix well, making sure that each piece is thoroughly coated. Cover, refrigerate and allow to marinate for 2 hours. Step 4 To …
From sidechef.com
From sidechef.com
BULGOGI-STYLE PEPPER STEAK SANDWICHES RECIPE - KAY CHUN - FOOD …
Web Aug 1, 2014 Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat. Grill …
From foodandwine.com
From foodandwine.com
RECIPE: KOREAN BULGOGI-STYLE GRILLED STEAK | KITCHN
Web Jun 10, 2014 Instructions. In a food processor, combine the gochujang, garlic, ginger, sugar, vinegar, soy sauce, black pepper, oil, scallions, and cilantro. Pulse a few times …
From thekitchn.com
From thekitchn.com
BULGOGI CHEESE STEAKS – BULGOGI
Web In a large bowl, combine soy sauce, scallions, sugar, garlic, pepper and sesame oil. Add meat and toss to evenly coat, massaging sauce into meat. Step 2 : Preparing the …
From bulgogi.com
From bulgogi.com
BULGOGI STEAK AND CHEESE MELT RECIPE - CHATELAINE.COM
Web Heat a large non-stick frying pan over medium-high. Add oil, then onions. Cook, stirring often, until onions turn brown, 5 to 6 min. Transfer onions to a bowl. Add half of the steak …
From chatelaine.com
From chatelaine.com
You'll also love