Usdas Your Choice Soup Recipes

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USDA'S "YOUR CHOICE" SOUP RECIPE - HEALTHY CANNING
Web 2022-09-04 The USDA says, ” For each cup of dried beans or peas, add 3 cups of water, boil 2 minutes, remove from heat, soak 1 hour, and heat …
From healthycanning.com
3.7/5 (62)
Total Time 2 hrs 45 mins
Category Soup
Calories 90 per serving
  • Prep and blanch all vegetables first according to USDA canning recommendations for those individual veg, which includes rehydrating dried beans first;
  • Combine all the ingredients you propose to use in your soup in a large pot, with enough liquid (stock or water) to cover plus 5 to 10 cm (2 to 3 inches) more. Bring to a boil. Adjust taste with herbs, spices, seasonings, etc.
  • There is no need to fully cook the soup, it will cook in the jars -- you are just ensuring everything is piping hot;
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