Vals Easy Pasta Salad Recipe By Tasty
EASY VEGAN PASTA SALAD RECIPE BY TASTY
Here's what you need: dried pasta, chickpeas, broccoli floret, carrot, red onion, fresh parsley, olive oil, red wine vinegar, garlic, dried oregano, salt, pepper, cherry tomatoes
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
- In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
- Pour dressing over pasta salad and stir until evenly distributed.
- Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 80 grams, Fat 17 grams, Fiber 13 grams, Protein 18 grams, Sugar 10 grams
PASTA SALAD RECIPE BY TASTY
Here's what you need: bowtie pasta, turkey, ham, bell pepper, italian dressing
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Pack with strawberries and blueberries.
- Enjoy!
Nutrition Facts : Calories 1225 calories, Carbohydrate 179 grams, Fat 23 grams, Fiber 8 grams, Protein 70 grams, Sugar 14 grams
VAL'S EASY PASTA SALAD RECIPE BY TASTY
Here's what you need: tri-color rotini, cucumbers, red onion, crumbled bacon, monterey jack cheese, pepper jack cheese, italian dressing, salt and pepper
Provided by Valerie Baker
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to the package; drain and set aside to cool.
- In a medium sized bowl, combine cucumbers, onion, cheese, and crumbled bacon and mix well with a spoon.
- Once pasta is cooled, add it to the mix and stir.
- Add Italian dressing and mix. Season with salt and pepper.
- Refrigerate. Serve once cooled.
Nutrition Facts : Calories 968 calories, Carbohydrate 29 grams, Fat 71 grams, Fiber 2 grams, Protein 53 grams, Sugar 16 grams
SIMPLE PASTA SALAD
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Provided by Katzen
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 34.6 g, Cholesterol 8.3 mg, Fat 13.9 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 3.4 g, Sodium 763.8 mg, Sugar 6.5 g
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