Vanilla Almond Glaze Recipe 455

Steps:

• In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
• Drizzle over desired desserts.

Steps:

• Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Steps:

• In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste! Drizzle over desired desserts. Serving Size: 1 (364 g) Servings Per Recipe: 1 Amount Per Serving% Daily ValueCalories 1437.0 Calories from Fat 45731%Total Fat 50.8 g78%Saturated Fat 32.0 g160%Cholesterol 140.2 mg46%Sodium 477.1 mg19%Total Carbohydrate 246.3 g82%Dietary Fiber 0.0 g0%Sugars 235.3 g941%Protein 4.7 g9%

Steps:

• Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
• Sift confectioners' sugar into milk mixture.
• Whisk slowly, until well combined.
• Remove the glaze from the heat and set over a bowl of warm water.
• Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.