Vanilla Bean Rice Pudding Recipes

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RICE PUDDING WITH VANILLA BEAN, ORANGE AND RUM

Provided by Giada De Laurentiis

Categories     dessert

Time 5h45m

Yield 4 to 6 servings

Number Of Ingredients 7



Rice Pudding with Vanilla Bean, Orange and Rum image

Steps:

  • Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to10 minutes longer.
  • Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours. Serve with orange segments.

5 cups whole milk
2/3 cup Arborio rice or other short-grain white rice
1 vanilla bean, split lengthwise
1/2 cup sugar
2 teaspoons dark rum
1 teaspoon grated orange peel
Orange segments

VANILLA BEAN RICE PUDDING

Make and share this Vanilla Bean Rice Pudding recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h40m

Yield 12 desserts, 12 serving(s)

Number Of Ingredients 10



Vanilla Bean Rice Pudding image

Steps:

  • Combine milk, rice, sugar, raisins, butter, and salt in a slow cooker, and stir well.
  • Scrape seeds from vanilla bean. Add seeds, and bean to milk mixture.
  • Cover with lid, and cook 2 1/2-4 hours or just until rice is tender, and most of the liquid is absorbed.
  • Place egg in small bowl. Stir well with a whisk, and gradually add 1/2 cup hot rice mixture to egg.
  • Return egg mixture to slow cooker, stirring constantly with a whisk.
  • Cook 1 minute while stirring.
  • Remove inner vessel from slow cooker.
  • Let stand 5 minutes, and mix cinnamon, and sour cream.
  • Discard vanilla bean.
  • Serve warm , not hot or refrigerate until fully chilled.

Nutrition Facts : Calories 261.9, Fat 1.9, SaturatedFat 1, Cholesterol 22.2, Sodium 178.1, Carbohydrate 54.6, Fiber 0.8, Sugar 31.4, Protein 7.5

6 cups nonfat milk
1 1/2 cups convented rice, uncooked
1 cup sugar
1 cup raisins
1 tablespoon butter, melted
1/2 teaspoon salt
1 vanilla bean, split
1 large egg
1/2 teaspoon cinnamon
1 (8 ounce) carton nonfat sour cream

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