Vanilla Brownies Recipes

Steps:

• Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
• Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
• In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

Steps:

• Preheat oven to 350 (F).
• Line 13x9x2 inch rectangular pan with foil, or grease and flour.
• Heat vanilla chips and margarine over low heat, stirring frequently, just until melted.
• Remove from heat; cool.
• Stir in remaining ingredients.
• Spread batter in pan and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Prepare Vanilla Glaze:.
• Mix all ingredients until smooth.
• Spread on cooled brownies.
• YUM!

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
• Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
• Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
• Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Steps:

• Set the oven to 165°C/325°F and line your baking tray with parchment paper. Melt the butter, vanilla, and chocolate together in a bowl over some hot water (double boiler). Stir frequently and once completely melted turn off the heat but keep warm.
• In a separate bowl, beat the eggs and salt together vigorously until frothy. Then, add ½ of the sugar and blend until dissolved. Repeat until all of the sugar is dissolved. Once all of the sugar is dissolved continue beating until the eggs double in size and turn pale. This takes about 8-10 minutes and should be done on medium speed using a stand mixer or hand mixer.
• Once the eggs are pale and yellow, slowly add in the melted chocolate, butter and vanilla mixture and continue to mix with the mixer on low speed.
• Next, stir in the flour. Once nicely mixed, pour the mixture into the lined baking tray.
• Bake for 35-45 minutes at 165°C/325°F until the centre comes out clean when poked with a toothpick.
• Let cool on a resting rack for 20 minutes, cut, and serve.