Bacon Pineapple Cheese Ball Recipes

PINEAPPLE BACON CHEESEBALL

I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never forget this "little" German woman named Liz who was the head salad maker taught me how to make them. This is an easy and delicious cheeseball recipe. You can also make this recipe as a CHEESE SPREAD. The photos are of a cheese spread I made for New Years.

Provided by judy sandifer @jsandifer

Categories Cheese Appetizers

Number Of Ingredients 9

PINEAPPLE BACON CHEESEBALL image

Steps:

Spread pecans widely on a large plate or platter, set aside.
Throughly mix all ingredients together with large spoon.
Form mixture into a round ball. Chill in refrigerator for 15 or so minutes so ball want be so soft when rolled.
Take ball and roll over the pecan until ball is completely covered in pecans.
Place cheeseball in center of serving tray. Cover with plastic wrap and chill well before serving. Remove cheeseball from refridgerator about an hour before serving and arrange crackers around cheese ball. ENJOY!
NOTE: This recipe is for a small cheese ball. If you want a medium size double the ingredients and for a large triple the ingredients. You can make this recipe also as a CHEESE SPREAD.

Ingredients

1 pound(s) philidelphia cream cheese, room temp.
1 cup(s) shredded cheddar cheese
1/2 cup(s) dole crushed pineapples, well drained
7 slice(s) crisp bacon, well crumbled
4 ounce(s) pimentoes, well drained
1/2 cup(s) chopped green onions
1/2 cup(s) bell pepper, well chopped
1 1/2 cup(s) lightly toasted chopped pecans
pinch(es) salt and pepper

PINEAPPLE CHEESE BALL

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Pineapple Cheese Ball image

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

PINEAPPLE CHEESE BALL

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

Pineapple Cheese Ball image

Steps:

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

BACON PINEAPPLE CHEESE BALL

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

Provided by My Food and Family

Categories Home

Time 20m

Yield 1 cheeseball or 35 servings, 2 Tbsp. each

Number Of Ingredients 7

Bacon Pineapple Cheese Ball image

Steps:

Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g

Ingredients

6 slices OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
1 Tbsp. A.1. Original Sauce
2 Tbsp. red onion
1/4 cup fresh parsley, chopped
1/2 cup crushed pineapple in juice, drained

PINEAPPLE PECAN CHEESE BALL

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

Pineapple Pecan Cheese Ball image

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

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BACON PINEAPPLE RANCH CHEESE BALL | THE BLOND COOK

Web Dec 18, 2015 Instructions Place half of the bacon, half of the pecans and half of the parsley in a small bowl and combine well for the outside of the …
From theblondcook.com
Reviews 2
Category Appetizer
Cuisine American
Estimated Reading Time 2 mins

Place half of the bacon, half of the pecans and half of the parsley in a small bowl and combine well for the outside of the cheese ball. Set aside.
With an electric mixer, beat remaining ingredients until well combined and cream cheese is fluffy. Cover and place in the freezer for 30 minutes (or in the refrigerator for at least 2 hours). Form cheese mixture into a ball. Cover outside of cheese ball with the reserved bacon, pecan and parsley mixture. Serve with crackers.

Bacon Pineapple Cheese Ball Recipes

PINEAPPLE BACON CHEESEBALL

PINEAPPLE CHEESE BALL

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

PINEAPPLE CHEESE BALL

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

BACON PINEAPPLE CHEESE BALL

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

PINEAPPLE PECAN CHEESE BALL

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

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