Vanilla Coconut Cashew Butter Recipes
CASHEW BUTTER
Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
COCONUT-CASHEW CRUNCHERS
Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
- Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g
COCONUT CASHEW BUTTER RECIPE BY TASTY
Here's what you need: roasted cashew, unsweetened coconut flake, coconut oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 4
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread cashews onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend raw cashews. Scrape down the sides when necessary. Nuts should turn into a ball then even out.
- Once the mixture looks creamy, add unsweetened coconut flakes and coconut oil.
- Blend until well combined.
- Pour into a jar, store in a refrigerator and use within one month.
- Nutrition Calories: 2063 Fat: 161 grams Carbs: 127 grams Fiber: 17 grams Sugars: 47 grams Protein: 53 grams
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
More about "vanilla coconut cashew butter recipes"
VANILLA TOASTED COCONUT CASHEW BUTTER RECIPE ON …
Web Jan 27, 2014 On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden. Allow the mixture to cool to room temperature and transfer to the …
From food52.com
From food52.com
VANILLA COCONUT CASHEW LATTE SMOOTHIE | OPTION TO …
Web Aug 08, 2017 blend in raw cacao powder and cacao nibs for a Coconut Cashew Latte Chip Smoothie. ditch the coffee and go with all light coconut milk for an Double Coconut Cashew Smoothie. to make a Bulletproof …
From runningonrealfood.com
From runningonrealfood.com
VANILLA ROASTED COCONUT & CASHEW BUTTER - BRITTANY …
Web Feb 21, 2017 Preheat oven to 300 degrees. Parchment a large cookie sheet. Spread cashews and coconut flakes out on the cookie sheet, bake for 12-15 min. until golden brown.
From brittanysousa.com
From brittanysousa.com
VANILLA TOASTED COCONUT CASHEW BUTTER | TASTY KITCHEN: …
Web Jan 29, 2014 On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden. Allow the mixture to cool to room temperature and transfer to the …
From tastykitchen.com
From tastykitchen.com
3 INGREDIENT VANILLA CASHEW BUTTER - ROBUST RECIPES
Web Oct 28, 2019 Flavor: Once the cashew butter has reached that beautiful pour able stage that is nut butter add in the salt and vanilla (if using) and process for 1 minute, until well incorporated. Taste and adjust any …
From robustrecipes.com
From robustrecipes.com
VANILLA CASHEW BUTTER CUPS RECIPE | THE ENDLESS MEAL
Web May 25, 2018 Add the cashew butter, honey, vanilla, and salt to a medium-sized bowl and gently fold them together. Once the chocolate cups have hardened, divide the cashew butter between the cups. Use your …
From theendlessmeal.com
From theendlessmeal.com
COCONUT VANILLA CASHEW BUTTER | TASTY KITCHEN: A …
Web Preparation. Add cashews to a food processor and mix until well ground. Add water and continue to mix for 2-3 minutes, or until a puree is formed (may still be a bit dry).
From tastykitchen.com
From tastykitchen.com
COCONUT VANILLA BEAN CASHEW BUTTER - KIT'S KITCHEN
Web Mar 24, 2017 Best nut butter EVER. This easy coconut cashew butter recipe take just 12 mins and 5 ingredients. It's paleo, vegan, low carb, keto, and Whole30!
From kitskitchen.com
Reviews 1Estimated Reading Time 1 minCategory Breakfast, Brunch, SnacksTotal Time 12 mins
From kitskitchen.com
Reviews 1Estimated Reading Time 1 minCategory Breakfast, Brunch, SnacksTotal Time 12 mins
COCONUT CASHEWS - BAKE. EAT. REPEAT.
Web Instructions. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy. Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated.
From bake-eat-repeat.com
From bake-eat-repeat.com
VANILLA CASHEW BUTTER - HOLLY.IE
Web Nov 17, 2022 Preheat the oven to 300°F (150°C). Spread the cashews out on a baking tray and toast them in the oven for about 8 minutes, until golden. Keep an eye on them …
From holly.ie
From holly.ie
HOMEMADE CASHEW BUTTER WITH VANILLA BEAN & SEA SALT
Web Jul 25, 2016 Instructions. Add cashews and coconut oil to your food processor and process for 5-10 minutes, scraping down the sides as necessary. At this point the …
From ambitiouskitchen.com
From ambitiouskitchen.com
VANILLA TOASTED COCONUT CASHEW BUTTER | RECIPE | NUT BUTTER …
Web Feb 2, 2015 - The BEST nut butter ever on the planet, Vanilla Toasted Coconut Cashew Butter is ready in minutes. So easy to make and amazing on absolutely everything. …
From pinterest.com
From pinterest.com
HOMEMADE CASHEW COCONUT BUTTER (2 EASY INGREDIENTS) - BITES …
Web May 19, 2021 Take out of the oven and allow to cool 5-10 minutes. Add cashews and coconut flakes to food processor and process a total of 6-7 minutes. You will want to pause it and scrape down the sides 1-2 times during processing. Store in an airtight container in the pantry about 1 month or in the fridge up to 3 months.
From bitesofwellness.com
From bitesofwellness.com
COCONUT VANILLA CASHEW BUTTER – SUNSHINE NUT CO
Web May 28, 2020 Ingredients: 3 cups Perfectly Plain cashews (soaked for 1-2 hours previously in water to soften) 1 cup coconut flakes or shredded coconut 2 tablespoons olive oil 1 …
From sunshinenuts.com
From sunshinenuts.com
10 BEST COOKING WITH CASHEW BUTTER RECIPES | YUMMLY
Nov 04, 2022 Web Up to 2.4% cash back The Best Cooking With Cashew Butter Recipes on Yummly | Creamy Garlic Cashew Sauce, Roasted Halibut With Microgreen Cashew Puree, …
From
From
20 HEALTHY RECIPES WITH CASHEW BUTTER - INSANELY GOOD
Web Jun 01, 2022 There’s no need to compromise flavor and nutrition for prices! 4. Keto Bread. Cashew butter is an excellent base for grain-free bread. This sweet bread is made with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CASHEW AND VANILLA RECIPES - SUPERCOOK.COM
Web browse 1804 cashew and vanilla recipes collected from the top recipe websites in the world. SuperCook ... coconut oil maple syrup cinnamon lemon butter sugar egg ...
From supercook.com
From supercook.com
CREAMY VEGAN VANILLA ICE CREAM - MINIMALIST BAKER
Web Dec 05, 2020 Once churned, transfer the ice cream to a large freezer-safe container and smooth with a spoon. Top with parchment paper and freeze for at least 2 hours or until firm. Set out for 10-15 minutes before serving to soften slightly. Store in the freezer well covered for up to 1 month.
From minimalistbaker.com
From minimalistbaker.com
COCONUT & CASHEW BUTTER GRANOLA (NATURE'S PATH COPYCAT RECIPE)
Web Jun 16, 2022 Preheat oven to 300°F/149°C. Line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, with a spatula, stir together the cashew butter, maple syrup, sea salt, vanilla extract and coconut oil. Add in the rolled oats, cashews and coconut flakes.
From siftandsimmer.com
From siftandsimmer.com
VANILLA TOASTED COCONUT CASHEW BUTTER | RECIPE | TOASTED COCONUT ...
Web Jan 13, 2015 - The BEST nut butter ever on the planet, Vanilla Toasted Coconut Cashew Butter is ready in minutes. So easy to make and amazing on absolutely everything. …
From pinterest.com
From pinterest.com
You'll also love
