VANILLA CUPCAKES WITH BUTTERCREAM ICING
While you can certainly serve these classic vanilla cupcakes frosted with Swiss Meringue Buttercream as is, kids will love transforming them into festive clowns using gumdrops, cinnamon candy, and sprinkles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated; scrape down sides of bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
- Divide batter evenly among liners, filling each about three-quarters full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cupcakes from pan, and let cool completely on wire rack.
- For the hat, score a circle in center of cupcake. Cut a cone with knife at an angle, rotating cupcake as you go. Using a wide round piping tip or a resealable plastic bag with one corner cut off, pipe buttercream into the cavity and on top for the head. Use gumdrops for the collar and a cinnamon candy for the nose; insert chocolate sprinkles for eyes. Use more buttercream and multicolored sprinkles to create a pom-pom for the hat.
BANANA AND VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!
Provided by Alimay
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat 1/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the chopped bananas, mixing just enough to evenly combine. Pour the batter into prepared cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. Beat in the vanilla, followed by the confectioners' sugar. Once no dry lumps of sugar remain, add the cream and food coloring. Whip on high speed until light and fluffy. Frost the cooled cupcakes with the buttercream frosting.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 97.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 12.4 g, Sodium 326.7 mg, Sugar 33.6 g
VANILLA CUPCAKES WITH SWISS MERINGUE BUTTERCREAM
Moist vanilla cupcakes are baked until golden brown and frosted with Swiss meringue buttercream.
Provided by Rae
Categories Desserts Cakes Cupcake Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Mix flour, baking powder, and salt in a medium bowl.
- Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla extract. Add the flour mixer and milk alternately. Fill liners 2/3 full with the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 23 minutes.
- Bring a pan of water to simmer. Combine sugar, egg whites, and salt in the bowl of a stand mixer. Place bowl on top of the pan; whisk until sugar dissolves.
- Attach bowl to the stand mixer fitted with a whisk attachment. Beat until stiff peaks form and mixture is cool and glossy. Add butter a few tablespoons at a time, beating well after each addition. Add vanilla and mix until buttercream is smooth.
- Cool cupcakes in the tins for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes. Frost cupcakes with the buttercream.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 35.7 g, Cholesterol 103.2 mg, Fat 28.1 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 342.6 mg, Sugar 23.8 g
VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- In a bowl add sugar then add butter. Beat till blended. Next add salt.
- Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2
More about "vanilla cupcakes with buttercream icing recipes"
EASY MOIST VANILLA CUPCAKES WITH VANILLA BUTTERCREAM …
From beyondfrosting.com
Reviews 60Calories 400 per servingCategory Cupcake
- In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
- In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate.
EASY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - YELLOW …
From yellowblissroad.com
4.7/5 (30)Total Time 35 minsCategory Cake, DessertCalories 444 per serving
- Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes.
HOMEMADE VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
From biggerbolderbaking.com
4.7/5 (44)Servings 12Cuisine AmericanCategory Dessert
- In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine.
- Add butter, oil, and vanilla extract and blend until combined, scraping down the sides of the bowl once or twice.
VANILLA CUPCAKES WITH BUTTERCREAM FROSTING - LAND O'LAKES
From landolakes.com
Servings 24Calories 380 per serving
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
From bakedbree.com
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - JUST SO TASTY
From justsotasty.com
MARY BERRY'S VANILLA CUPCAKES WITH SWIRLY ICING RECIPE
From lovefood.com
CUPCAKES WITH BUTTERCREAM ICING RECIPE | ODLUMS
From odlums.ie
VANILLA CUPCAKES WITH BUTTERCREAM ICING RECIPE
From chelsea.co.nz
HOT CHOCOLATE CUPCAKES WITH MARSHMALLOW BUTTERCREAM | RECIPE
From singingdogvanilla.com
DELICIOUS BUTTERCREAM ICING CAKE RECIPES | DOUGHBIES
From doughbies.com
FRUIT CUPCAKES WITH SPICED VANILLA BUTTERCREAM RECIPE
From drizzleanddip.com
EGGNOG CUPCAKES WITH EGGNOG BUTTERCREAM FROSTING | PUNCHFORK
From punchfork.com
APPLE CUPCAKES WITH APPLE SPICE BUTTERCREAM FROSTING
From thetarttart.com
CHRISTMAS TREE CUPCAKES | THE RECIPE CRITIC
From therecipecritic.com
VEGAN VANILLA CAKE WITH "BUTTERCREAM" FROSTING : R/VEGANRECIPES
From reddit.com
GOURMET VANILLA CUPCAKES RECIPE WITH HONEY BUTTERCREAM FROSTING
From plumdeluxe.com
VANILLA KETO CUPCAKES RECIPE WITH BUTTERCREAM FROSTING
From greenandketo.com
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM — MOLLY YEH
From mynameisyeh.com
SPRINKLES VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING …
From layersofhappiness.com
HOW MANY CALORIES ARE IN A VANILLA CUPCAKE WITH FROSTING?
From thedonutwhole.com
BEST CHOCOLATE BUTTERCREAM FROSTING — DAMN, SPICY!
From damnspicy.com
VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM - KYLEE COOKS
From kyleecooks.com
15 COCONUT CAKE ICING RECIPE CREAM CHEESE - SELECTED RECIPES
From selectedrecipe.com
VANILLA BUTTERCREAM - CLASSIC VANILLA FROSTING - CUPCAKE PROJECT
From cupcakeproject.com
CHOCOLATE CUPCAKES WITH BLACKBERRY BUTTERCREAM - VEGAN/GLUTEN …
From amoretti.com
FROSTING - 3 WAYS TO MAKE SWIRLED CUPCAKE FROSTING RECIPE
From findallrecipe.com
KETO CHOCOLATE BUTTERCREAM FROSTING- EASY RECIPE | KETOANDEAT
From ketoandeat.com
PINK VELVET CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
From myincrediblerecipes.com
You'll also love