Vanilla Custard Cups Recipes

BASIC VANILLA CUSTARD

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Provided by Miss_Amy

Categories Dessert

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

Basic Vanilla Custard image

Steps:

Have eggs ready in a bowl, and set aside where it will be within reach.
Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
Remove milk mixture from heat, preferably to a burner that's turned off.
Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
Remove pan from heat and stir in vanilla.

Nutrition Facts : Calories 196.5, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.9, Carbohydrate 26.3, Sugar 16.8, Protein 7.2

Ingredients

2 cups milk
2 tablespoons cornstarch
1/3 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla

VANILLA CUSTARD CUPS

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!-Billie Bohannan, Imperial, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 6

Vanilla Custard Cups image

Steps:

In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 75 calories, Fat 1g fat, Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 8g protein.

Ingredients

1 egg
1 cup milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt, optional
1/8 teaspoon ground nutmeg

VANILLA CUSTARD CUPS (BAKED)

A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.

Provided by Graciebonica

Categories Dessert

Time 45m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

Vanilla Custard Cups (Baked) image

Steps:

In a bowl, beat (can use a hand mixer) first five ingredients until blended.
Pour into two ungreased 6-oz. custard cups.
Sprinkle with nutmeg, if desired.
Place cups in a 9-in. square baking pan.
Fill pan with hot water to a depth of 1 inch.
Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 197, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 101.2, Carbohydrate 26.4, Sugar 20.4, Protein 7.2

Ingredients

1 egg
1 cup milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt (optional)
1/8 teaspoon ground nutmeg (optional)

VANILLA CUSTARD CUPS (LOW-FAT LOW-CARB)

These make a great breakfast or part of a packed lunch. Recipe is from "EnLITEned Kosher Cooking" by Nechama Cohen. Nutrition Facts Serving size: (custard cup) 1 (approx. oz) 3.5 (g) 100 Calories 90 Protein (g) 7.4 Carbs (g) 4 Fat (g) 3.2 Sat. Fat (g) 2.4 Cholesterol (mg) 180 Sodium (mg) 160 Calcium (mg) 105 Fiber (g) 0 Exchanges: Milk protein 1

Provided by blucoat

Categories Dessert

Time 5m

Yield 6 pudding cups

Number Of Ingredients 8

Vanilla Custard Cups (Low-Fat Low-Carb) image

Steps:

Combine all ingredients except cinnamon in a blender until almost smooth.
Pour into 6 (6-ounce) custard cups. Sprinkle with cinnamon. Place in a baking pan. Pour hot water into the pan, so that it reaches 1 inch up the sides of the custard cups. Bake at 350F for 35 minutes. To remove, dip cups in hot water for a few seconds. Loosen with the tip of a knife and invert onto a plate.

Nutrition Facts : Calories 44.5, Fat 2, SaturatedFat 0.7, Cholesterol 72.5, Sodium 37.8, Carbohydrate 1.9, Sugar 1.9, Protein 4.2

Ingredients

2 eggs
3/4 cup low-fat milk or 3/4 cup light low-carb soymilk
1/4 cup water
3/4 cup 3-5% soft white cheese (Gvina Levana) or 3/4 cup Quark, well-drained
1/4 cup farmer cheese
sugar substitute equal to 3/4 cup sugar
1 teaspoon vanilla extract
cinnamon

CUSTARD CUPS

Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Custard Cups image

Steps:

In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 165mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1-3/4 cups milk
1/4 cup sugar
3 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Ground cinnamon

More about "vanilla custard cups recipes"

HOMEMADE VANILLA CUSTARD CUPS RECIPE - THEFOODXP

Jun 30, 2021 Vanilla Custard Cups Recipe. Take a mixing bowl, add the first five ingredients in it and blend it well. Pour it into two ungreased 6 oz cups of …
From thefoodxp.com
Calories 360
Fat 6 gm
Cholesterol 70 mg
Sodium 230 mg

Vanilla Custard Cups Recipes

BASIC VANILLA CUSTARD

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

VANILLA CUSTARD CUPS

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!-Billie Bohannan, Imperial, California

VANILLA CUSTARD CUPS (BAKED)

A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.

VANILLA CUSTARD CUPS (LOW-FAT LOW-CARB)

CUSTARD CUPS

Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.

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