South African Ginger Cookies Recipes
BIG SOFT GINGER COOKIES
Make and share this Big Soft Ginger Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Add egg, beating well after addition. Stir in the water and molasses. Gradually stir in the sifted ingredients into the molasses mixture. Roll dough into walnut sized bals and roll in remaining 2 tbsps. of sugar. Place 2 inches apart on ungreased cookie sheet and slightly flatten.
- Bake 8 to 10 minutes.
- Allow cookies to cool 5 minutes on sheet before removing to rack to cool completely.
Nutrition Facts : Calories 125, Fat 6, SaturatedFat 3.7, Cholesterol 24.1, Sodium 122.1, Carbohydrate 17.2, Fiber 0.2, Sugar 11.4, Protein 1
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