STRAWBERRY LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, strawberry, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and strawberries.
- Close the top and blend for 30 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Nutrition Calories: 1531 Fat: 121 grams Carbs: 126 grams Fiber: 3 grams Sugars: 122 grams Protein: 24 grams
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 63 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 61 grams
BANANA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, banana, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and bananas.
- Close the top and blend for 30 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Nutrition Calories: 1621 Fat: 121 grams Carbs: 150 grams Fiber: 4 grams Sugars: 25 grams Protein: 25 grams
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 75 grams, Fat 60 grams, Fiber 2 grams, Protein 12 grams, Sugar 66 grams
CHOCOLATE LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, unsweetened cocoa powder, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and unsweetened cocoa powder.
- Close the top and blend for 15 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 31 grams, Fat 30 grams, Fiber 1 gram, Protein 7 grams, Sugar 28 grams
BEST EVER VANILLA ICE CREAM
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
EASIEST VANILLA ICE CREAM
There are many delicious things you can add to this vanilla ice cream. Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer. Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
Provided by Julia Moskin
Categories easy, ice creams and sorbets, dessert
Time 30m
Yield About 1 quart
Number Of Ingredients 5
Steps:
- In a saucepan or a microwave-safe container, combine cream, half-and-half and vanilla bean and seeds (or tea and vanilla extract). On the stove or in the microwave, bring mixture to a simmer. Immediately turn off heat.
- Add sugar or corn syrup and salt and mix until sugar dissolves, about 1 minute. Taste and add more sugar and salt as needed to balance the flavors. The mixture should taste slightly too sweet when warm; the sweetness will be muted when the ice cream is frozen.
- Strain mixture into a container and refrigerate until very cold, at least 4 hours and preferably overnight.
- Churn mixture in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and let freeze until hard.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 16 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 20 grams
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
More about "vanilla liquid nitrogen ice cream recipe by tasty"
HOW TO MAKE LIQUID NITROGEN ICE CREAM: 10 STEPS …
From wikihow.life
93% (13)Category Ice Cream And Frozen Desserts
LIQUID NITROGEN ICE CREAM 4 WAYS - YOUTUBE
From youtube.com
Author TastyViews 1.2M
WEEKLY LIQUID NITROGEN ICE CREAM RECIPE – VANILLA
From n2icecreamparty.com
COOL LIQUID NITROGEN ICE CREAM RECIPE - FOOD RECIPES …
From foodrecipeshq.com
HOW TO MAKE LIQUID NITROGEN ICE CREAM - SAVOR THE BEST
From savorthebest.com
LIQUID NITROGEN ICE CREAM RECIPE - 101 COOKBOOKS
From 101cookbooks.com
LIQUID NITROGEN ICE CREAM 4 WAYS | RECIPES - TASTY
From tasty.co
HOMEMADE VANILLA ICE CREAM RECIPE — SALT & BAKER
From saltandbaker.com
THE SMOOTHEST ICE CREAM IS MADE WITH LIQUID NITROGEN …
From myrecipes.com
LIQUID NITROGEN ICE CREAM RECIPE AND INSTRUCTIONS
From thoughtco.com
Author Anne Marie Helmenstine, Ph.D.Published Dec 21, 2005Estimated Reading Time 2 mins
TOP ICE CREAM SHOPS IN HOUSTON FOR THE SUMMER HEAT
From houstonchronicle.com
THIS LIQUID NITROGEN ICE CREAM IS GONNA BLOW YOUR MIND - BUZZFEED
From buzzfeed.com
LN2 ICE CREAM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW TO MAKE NITROGEN ICE CREAM RECIPES - STEVEHACKS
From stevehacks.com
HOMEMADE VANILLA ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
BEST VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ICE …
From goodhousekeeping.com
NO-CHURN VANILLA ICE CREAM | BAKE OR BREAK
From bakeorbreak.com
HOMEMADE ICE CREAM 4 WAYS | RECIPES - TASTY
From tasty.co
You'll also love
Related Search