VANILLA PARFAIT
Make and share this Vanilla Parfait recipe from Food.com.
Provided by fawn512
Categories Frozen Desserts
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream until soft peak, set aside and chill.
- Whisk eggyolk and sugar in a bowl. Set aside.
- In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
- Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
- Strain into another bowl, place over ice bath and stir.
- Once mixture is cooled, fold in the whipped cream, vanilla.
- Place in containers and freeze.
- NOTE: i added chopped nougatine to flavor it a bit during the folding.
Nutrition Facts : Calories 665.9, Fat 51.2, SaturatedFat 29.1, Cholesterol 644.3, Sodium 105.2, Carbohydrate 41, Sugar 32.6, Protein 11.6
VANILLA BERRY PARFAITS
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.
Provided by Rebecca
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 69.4 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 2.8 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 186.1 mg, Sugar 33 g
VANILLA PARFAIT (PARFAIT A LA VANILLE)
Steps:
- Combine the sugar and water in a saucepan. Bring to a boil and add the vanilla. Let simmer briefly.
- Put the cream in a chilled bowl and beat until stiff. Chill until ready to use.
- Meanwhile, put the yolks in a heavy saucepan and start beating with a wire whisk. Continue beating vigorously while gradually adding the simmering syrup.
- Put the saucepan on a heatproof pad and continue beating until the volume increases four or five times the original. Do not let the mixture get too hot or it will scramble. It will resemble a light yellow, frothy but well-thickened custard or a sabayon. This should require four or five minutes of vigorous beating.
- Pour and scrape the mixture into the bowl of an electric mixer. Beat on high speed until the custard is cooled to room temperature, seven minutes or longer.
- Scrape the whipped cream onto the yolk mixture. Carefully fold it in until well blended. Pour and scrape the mixture into a decorative crystal or other bowl or serving dish.
- Place the dish in the freezer and let stand several hours or, preferably, over night until frozen. Serve with raspberry sauce.
FRENCH VANILLA PARFAITS
Blend flavored instant coffee with fat free vanilla pudding and whipped topping for these French Vanilla Parfaits. Layered with fresh strawberries, you'll get a beautifully elegant dessert in these French Vanilla Parfaits.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Dissolve flavored instant coffee in hot water in medium bowl. Add milk and pudding mix; beat with whisk 2 min. Stir in COOL WHIP.
- Spoon half the pudding mixture into each of 6 dessert glasses; cover with layer of strawberries. Top with remaining pudding mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.5846 g, Sugar 0 g, Protein 3 g
RASPBERRY VANILLA PUDDING PARFAITS
I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
More about "vanilla parfait parfait a la vanille recipes"
VANILLA PARFAIT: THE RECIPE FOR A FRESH AND DELICATE DESSERT
From cookist.com
Servings 4Total Time 20 mins
MAKE-AHEAD HONEY VANILLA PARFAITS - MOM ON TIMEOUT
From momontimeout.com
10 BEST VANILLA PUDDING PARFAIT RECIPES | YUMMLY
From yummly.com
PARFAIT RECIPES
From allrecipes.com
VANILLA PARFAIT | CUISINE TECHNIQUES
From greatchefs.com
Estimated Reading Time 2 mins
TERRI MERCIECA’S RECIPES FOR VANILLA ICE-CREAM PARFAIT SANDWICH AND ...
From theguardian.com
VANILLA PARFAIT RECIPE | ARLA UK
From arlafoods.co.uk
VANILLA PARFAIT - BOSSKITCHEN.COM
From bosskitchen.com
GLUTEN-FREE HONEY NUT-VANILLA PARFAIT RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
27 VANILLA RECIPES THAT ARE ANYTHING BUT BORING - TASTE OF HOME
From tasteofhome.com
PARFAIT à LA VANILLE : RECETTE DE PARFAIT à LA VANILLE - DOCTISSIMO
From recettes.doctissimo.fr
YOGURT PARFAIT RECIPE (WITH FRUIT & GRANOLA) | THE KITCHN
From thekitchn.com
STRAWBERRIES AND VANILLA PARFAIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VANILLA PARFAIT (PARFAIT à LA VANILLE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARFAIT RECIPE - EASY FRENCH FOOD
From easy-french-food.com
10 BEST VANILLA PUDDING PARFAIT RECIPES | YUMMLY
From yummly.com
VANILLA PARFAIT (PARFAIT A LA VANILLE) - DINING AND COOKING
From diningandcooking.com
VANILLA PARFAIT WITH FRESH STRAWBERRIES RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love