M&M PRETZEL COOKIES
Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
LOADED-UP PRETZEL COOKIES
Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
PRETZEL COOKIES
Use our All-in-One Cookie Dough when making these twisty cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 28
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a lightly floured work surface, drop All-in-One Cookie Dough by heaping tablespoons. Using hands, gently roll each mound into an 8-inch rope.
- Gently bend one end of each rope into a loop.
- Bring other end of rope over first loop, forming pretzel.
- In a small bowl, whisk 1 large egg white with 1 teaspoon water. Brush cookies with egg wash. Sprinkle with desired topping.
- After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.
VANILLA PRETZEL COOKIES
Make and share this Vanilla Pretzel Cookies recipe from Food.com.
Provided by Misti_Country_Girl
Categories Dessert
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all ingredients til blended.
- Shape into balls and wrap in plastic wrap.
- Chill a few hours.
- Using rounded teaspoon of dough, roll into strips.
- Shape like pretzels.
- Place on ungreased cookie sheet.
- Bake for 10-12 minutes.
- Cool on rack.
- Vanilla Glaze:.
- Mix all ingredients in bowl.
- Double glaze and dip. Place on wire rack to dry.
Nutrition Facts : Calories 234.8, Fat 12.1, SaturatedFat 7.6, Cholesterol 32.1, Sodium 90.7, Carbohydrate 28.6, Fiber 0.6, Sugar 12.4, Protein 3
GERMAN VANILLEBREZELN (VANILLA PRETZELS)
The pretzel shape has particular significance at Christmas, as it is derived from a pagan calendar symbol marking the winter solstice--a circle representing the sun's course, with a dot in the center representing the earth. When this was made as a cookie, the dot became a cross; and when it was later made of one strip of rolled dough, it assumed the shape of the pretzel as we know it.
Provided by Olha7397
Categories < 60 Mins
Time 45m
Yield 3 doz
Number Of Ingredients 10
Steps:
- Sift flour with baking powder into a wide bowl.
- form a well in flour.
- To this add butter, cut into small pieces, 1 beaten egg, vanilla, sugar and cream.
- Work ingredients together with your fingertips until you have a smooth dough that sticks together.
- Form a ball, wrap in waxed paper and chill 30 minutes.
- Break dough off in pieces slightly larger than a walnut.
- With floured hands, roll each piece to a thin rope.
- Shape into a pretzel.
- Arrange on buttered baking sheet and chill 20 minutes.
- Brush with beaten egg and sprinkle with chopped almonds, then sugar.
- Bake in preheated 325 F.
- oven for about 25 minutes, or until golden brown.
- Makes about 3 dozen cookies.
- VARIATION: The almond and sugar topping may be omitted and the pretzels baked and cooled, then spread with White Sugar Glaze.
- WHITE SUGAR GLAZE: For cookies and cakes, and especially for Lebkuchen, 1/3 cup confectioners' sugar, 1 1/2 Tablespoons cornstarch, 1/2 teaspoon vanilla or almond extract, 1 teaspoon rum or brandy (optional), 1/2 to 1 1/4 Tablespoons hot water, or as needed.
- Combine sugar, cornstarch, flavorings and rum or brandy.
- Gradually stir in hot water, a tablespoonful at a time, until you have a smooth thick paste.
- Spread on warm cookies.
- If mixture cools and thickens as you work, thin with additional hot water.
- Sugar sprinkles can be scattered on the glaze before it hardens.
- Makes 1/4 cup, or enough to ice about fifteen 1 1/2 inch cookies.
- Visions of Sugar Plums.
Nutrition Facts : Calories 1691.8, Fat 92.9, SaturatedFat 50.2, Cholesterol 358, Sodium 272.1, Carbohydrate 192.7, Fiber 6.7, Sugar 77, Protein 25.8
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