STRAWBERRY VANILLA CHIP COOKIES
These are really fun cookies to make you can use any flavor of jello you like and they can be quite colorful!
Provided by Susan Bartley
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 and line cookie sheet with baking parchment paper.
- 2. Sift flour, baking soda and salt and set aside.
- 3. In mixer cream butter till light and fluffy. Add sugars and jello powder to the butter and beat till well blended. Add eggs and mix till light and fluffy.
- 4. Stir flour mixture into butter mixture. Add vanilla chips and nuts if you choose to use them.
- 5. Drop by spoon full onto parchment lined baking sheet. I use a small scoop than all the cookies are uniform in size.
- 6. Bake for 10 minutes or less. You just want them to start to brown. Store in air tight container.
CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Provided by Junia Sonier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
- Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
- Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
- Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
- Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.9 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 116.3 mg, Sugar 17 g
VANILLA-STRAWBERRY COOKIES
Make and share this Vanilla-Strawberry Cookies recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Onto a sheet of waxed paper, or a paper plate, sift flour and baking powder.
- Set aside.
- In a small bowl, cream margarine with sugar.
- Add vanilla and lemon peel and stir to combine.
- Add sifted flour and ice water and mix to form dough.
- Preheat oven to 375°F.
- Between 2 sheets of waxed paper, roll dough to about 1/8" thickness.
- Remove top sheet of paper, and using 2 1/2" round cookie cutter, cut out cookies, placing on non-stick baking sheet.
- Form scraps of dough into a ball, and repeat rolling and cutting procedure until all dough has been used.
- Should yield 12 cookies.
- Bake 10-12 minutes.
- Use a spatula to remove cookies and place on a wire rack to cool.
- Top centre of each cooled cookie with an equal amount of no-sugar jam.
Nutrition Facts : Calories 90.3, Fat 3.9, SaturatedFat 0.7, Sodium 75.2, Carbohydrate 12.3, Fiber 0.3, Sugar 3.2, Protein 1.2
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