Vanilla White Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Steps:

• 1. 1. Add sugar to the butter and mix on LOW setting for about ten minutes. (important step) 2. Sift all dry ingredients together in bowl. 3. Add sifted dry ingredients alternately with ice water and flavorings to sugar and butter mixture..beating thoroughly after every addition. 4. Fold in (stiffly beaten) egg whites. 5. Grease two 9-inch cake pans, and then lightly dust them with flour. Pour batter evenly into the cake pans. 6. Bake at 350 degrees for about 30 minutes. 7. Cool down cakes, and frost with favorite type of frosting. NOTE: I recommend a Just a Pinch Members posting by, Sherry Symmonds, 'Yummy Vanilla Buttercream Frosting' (this is such a delish frosting) https://www.justapinch.com/recipes/dessert/cake/yummy-vanilla-buttercream-frosting.html?p=1

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
• In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
• Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.