UMBRIAN-STYLE VEAL CHOPS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes.
- For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes.
- Spoon the dressing on top of the chops and serve.
VEAL CHOP MILANESE WITH TOMATO AND BASIL VINAIGRETTE
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 15
Steps:
- Pound the veal (or have the butcher do this ahead of time) to a 1/4-inch thin and broad cutlet, leaving the bone still attached. Set aside while you prepare the breading setup. Put the flour on a dish large enough to dredge the veal on. Combine the eggs, milk, 2 tablespoons olive oil and salt and pepper in a large bowl or dish with sides high enough to hold the liquid and veal chops.
- Next, combine the bread crumbs, parsley and Parmesan cheese in a large flat casserole so that the process of breading may be kept neat and tidy.
- Make the tomato vinaigrette by combining the diced tomato with the shredded basil leaves in a bowl. Stir in the lemon juice, whisk in the oil and season with salt and pepper. Set aside.
- Heat the 1/3 cup olive oil in a large saute pan over medium heat. Cook the veal cutlets one at a time, or if they are small enough and your pan is large enough, two at a time. As you saute the veal, brown one side and keep the veal warm in a 250 degree oven while the rest are cooked. Serve the veal with a generous spoonful of the Tomato Basil Vinaigrette over the top.
GRILLED VEAL CHOPS WITH RAW SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl combine the tomatoes, basil, parsley, red onion, salt, pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil. Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes.
- Heat a grill pan or outdoor grill to medium high-high heat. Drizzle 2 tablespoons extra-virgin olive oil, eyeball it, on a plate. Place chops on plate and turn in extra-virgin olive oil using tongs and season both sides liberally with salt and pepper. Once the grill pan or grill is screaming hot, add the chops and cook on the first side for 5 minutes. Resist the temptation to move the chops around, you want nice grill markings and a good crust on them. Before flipping the chops, reduce the heat to medium or move chops a little off to the side on an outdoor grill for more indirect heat. Flip and cook them on the second side for 7 to 8 minutes, remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes.
- Once the chops are cooked and rested, add the spinach and olives to the tomatoes and toss to coat. Serve the salad on or alongside the chops and spoon out some of the tomato balsamic juice from the bottom of the salad bowl to top each chop.
VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE
Steps:
- Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan. Boil until mixture is reduced to 3 tablespoons, about 10 minutes. Add cream and boil 1 minute. Set sauce aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Season veal with salt and pepper. Sauté veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm.
- Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in tomato, sliced basil and remaining 1 tablespoon orange peel. Season to taste with salt and pepper. Ladle sauce over veal. Garnish with basil sprigs if desired.
VEAL CUTLETS WITH TOMATO AND BASIL SAUCE
Steps:
- Sprinkle veal with salt and pepper; dust with flour to coat lightly. Heat 4 tablespoons olive oil in heavy large skillet over medium-high heat. Working in batches, add veal to skillet and sauté until brown, about 2 minutes per side. Transfer veal to plate. Add remaining 2 tablespoons olive oil to same skillet. Add garlic and sauté until fragrant, about 30 seconds. Add tomatoes with juices, basil, parsley, oregano and dried red pepper. Bring sauce to boil. Reduce heat to medium-low; simmer until flavors blend and sauce thickens slightly, scraping up browned bits, about 8 minutes. Season with salt and pepper. Arrange cutlets atop sauce. Top each with cheese. Cover; simmer until veal is tender and cheese melts, about 5 minutes.
VEAL CHOPS, WITH FRESH BASIL
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Dredge the chops lightly with flour. In a large skillet, brown chops. Remove them and set aside. Add the onion and soften with the garlic and prosciutto.
- Return the chops to the skillet, overlapping them slightly if necessary. Add the basil (reserving some to garnish) and mushrooms and cook for 15 to 20 minutes, or until the chops are cooked. They should be pink in the middle.
- Remove the chops from the pan. Add the wine, salt and pepper and bring to a boil. Cook for two to three minutes. Return the chops to the pan, and heat through. Sprinkle with reserved basil and serve.
VEAL CHOPS IN TOMATO SAUCE
Steps:
- Heat the oil in a skillet, and sauté the chops very briefly to brown them lightly on both sides. Remove them from the pan.
- Fry the onion in the same oil until golden. Add the garlic and stir until the aroma rises. Then add the tomatoes and season with sugar, salt, and pepper.
- Return the chops to the pan and cook gently, turning them over once, for about 10 minutes, or until the meat is tender and the sauce is rich, adding a drop of water if it becomes too dry. Serve with chopped parsley on top.
BASIL-CRUSTED VEAL CHOPS
Categories Mustard Roast Valentine's Day Basil Meat Veal Winter Anniversary Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Mix basil, 1/4 cup breadcrumbs, Parmesan, butter and mustard in small bowl. Season with salt and pepper.
- Pat veal chops dry with paper towels. Sprinkle with salt and pepper. Heat oil in heavy large ovenproof skillet over high heat. Add veal. Cook until brown, about 1 minute per side. Remove from heat. Press basil mixture onto top of veal chops. Sprinkle 1 tablespoon remaining breadcrumbs over each. Roast in oven until cooked to desired doneness, about 15 minutes for medium-rare.
More about "veal chops with tomato orange basil sauce recipes"
VEAL CHOPS WITH SAUTEED TOMATOES | ITALIAN FOOD FOREVER
Web Jul 17, 2008 Ingredients 4 Veal Chops, At Least 1 1/2 Inch Thick, Bone In If Possible 1 Can (14 oz.) Chopped Tomatoes, Or Canned Cherry Tomatoes (Imported Italian Preferred) 2 Large Cloves Of Garlic, Minced 2 …
From italianfoodforever.com
From italianfoodforever.com
~ VEAL LOIN CHOPS BRAISED IN TOMATO-BASIL SAUCE ~
Web Oct 12, 2010 ~ Step 1 . I'm making 8 veal chops, but make 2, 4 or 6... the choice is yours. Just remember to scale back your pan size and the amount of sauce you add. Liberally season the top sides of the chops with …
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
VEAL CHOPS IN TOMATO SAUCE | TASTY KITCHEN: A HAPPY …
Web Preparation 1. Season veal chops with salt pepper. Lightly dredge them in flour, tapping off any excess. 2. In a deep sided pan, melt the butter and oil over medium high heat. When melted add floured chops and cook until …
From tastykitchen.com
From tastykitchen.com
ASTRAY RECIPES: VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE
Web Saute veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm. Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in …
From astray.com
From astray.com
VEAL CHOPS WITH FRESH-TOMATO SAUCE - VEAL LOIN CHOPS RECIPES
Web Sep 3, 2008 Step 1 Light the grill or heat the broiler. In a shallow dish, combine 4 tablespoons of the oil with the wine, 1/2 teaspoon of the salt, 1/4 teaspoon pepper and …
From delish.com
From delish.com
PAN-ROASTED VEAL CHOPS WITH CABERNET SAUCE RECIPE
Web Nov 28, 2017 Directions. In a large, shallow dish, combine 1/4 cup of the olive oil with the thyme sprigs and garlic. Add the veal chops and turn to coat with the marinade. …
From foodandwine.com
From foodandwine.com
VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE - BIGOVEN
Web Veal Chops with Tomato-Orange-Basil Sauce recipe: Try this Veal Chops with Tomato-Orange-Basil Sauce recipe, or contribute your own. Add your review, photo or …
From bigoven.com
From bigoven.com
THE BEST ITALIAN VEAL CHOP RECIPES EVER - THE PROUD ITALIAN
Web Mar 16, 2022 9 Classic Italian Dishes You Must T... Veal is meat from calves. Veal chops come either from the loin or the calves’ ribs, and they are best for grilling, roasting, or …
From theprouditalian.com
From theprouditalian.com
ITALIAN VEAL CUTLETS WITH TOMATO AND BASIL SAUCE - CDKITCHEN
Web Add garlic and saute until fragrant, about 30 seconds. Add tomatoes with juices, basil, parsley, oregano and dried red pepper. Bring sauce to boil. Reduce heat to medium-low; …
From cdkitchen.com
From cdkitchen.com
VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE RECIPE - COOKING …
Web Saute veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm. Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in …
From cookingindex.com
From cookingindex.com
VEAL CHOPS WITH FRESH-TOMATO SAUCE RECIPE - FOOD & WINE
Web Dec 1, 2015 In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining 1/4 teaspoon salt, the remaining 1 1/2 tablespoons oil, the herbs, vinegar, …
From foodandwine.com
From foodandwine.com
WOOD-GRILLED VEAL CHOPS WITH TOMATO-BASIL SALSA RECIPE
Web Mar 30, 2015 Let marinate at room temperature for 30 minutes. In a glass or ceramic bowl, toss the tomatoes with the basil and garlic. Add the olive oil, lemon juice and vinegar …
From foodandwine.com
From foodandwine.com
VEAL CHOPS WITH FRESH-TOMATO SAUCE RECIPE | RECIPES.NET
Web Feb 13, 2023 Ingredients 5½ tbsp olive oil ¼ cup red wine ¾ tsp salt fresh ground black pepper 2 cloves garlic 4 veal loin chops 1¼ lbs vine-ripened tomatoes, (about for 4 …
From recipes.net
From recipes.net
PERFECT VEAL CHOPS RECIPE WITH ROSEMARY BUTTER SAUCE
Web Apr 3, 2022 Fresh Rosemary Fresh Thyme Garlic clove Chicken Broth Rosemary Butter Sauce: Made with white wine, butter, rosemary, thyme, salt, and pepper. What Are The …
From izzycooking.com
From izzycooking.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
Web Jun 20, 2023 Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and …
From allrecipes.com
From allrecipes.com
TUSCAN-STYLE VEAL CHOP RECIPE - FOOD & WINE
Web Nov 2, 2022 2 tablespoons extra-virgin olive oil, plus more for drizzling. 2 garlic cloves, minced. 1 tablespoon rosemary leaves. 1/4 cup sage leaves. 4 (12-ounce) veal rib …
From foodandwine.com
From foodandwine.com
You'll also love