WIENER SCHNITZEL (BREADED VEAL CUTLETS)
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a food processor, pulse the bread into fine crumbs. Transfer the breadcrumbs to a shallow bowl or lipped plate.
- Put the flour in a shallow bowl or plate. Break the eggs into another shallow bowl and whisk with the milk, and season with salt, and pepper to taste.
- To bread the meat: Dredge a cutlet in the flour, shaking off the excess; then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining cutlet.
- Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat. While the butter is still foaming add the breaded cutlets and cook, swirling the skillet in a tight circle (this keeps the cutlets moving around the skillet), until golden brown and cooked through, about 1 1/2 minutes for the first side. Turn the meat and cook 1 minute on the second side to crisp the breading. Transfer to a plate and cover very loosely with foil while you cook the other cutlet. Serve with the lemon wedges.
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
VEAL CUTLETS PARMESAN
Make and share this Veal Cutlets Parmesan recipe from Food.com.
Provided by -------
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs thoroughly, & add salt & pepper.
- Mix bread crumbs with parmesan cheese.
- Dip cutlets in egg, then in bread crumbs.
- Fry in hot oil about 5 minute on each side or until golden brown.
- Place browned cutlets in baking pan.
- Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
- Bake in slow oven for 15 minute or until cheese turns slightly brown.
- Serve very hot.
Nutrition Facts : Calories 685.6, Fat 45.7, SaturatedFat 15.2, Cholesterol 246.8, Sodium 961.7, Carbohydrate 24.2, Fiber 1.9, Sugar 4.3, Protein 43.3
VEAL (OR PORK) CUTLETS WITH PAPRIKA
Make and share this Veal (Or Pork) Cutlets With Paprika recipe from Food.com.
Provided by PanNan
Categories Veal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce: saute onion in butter until tender.
- Add red peppers, tomatoes and paprika and saute for about 3 minutes.
- Add beef broth and simmer for 30 minutes.
- Mix flour with a little water to make a thin paste.
- Pour into sauce and stir.
- Cook about 3 minutes.
- Add cream and stir (do not boil).
- Meanwhile salt the cutlets and brown on both sides in butter or oil.
- Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
- Remove from heat.
- When sauce is finished, add the cutlets and heat for a few minutes.
- Don't let it boil.
- Serve with boiled or mashed potatoes and a steamed vegetable.
Nutrition Facts : Calories 338.1, Fat 28.4, SaturatedFat 17.7, Cholesterol 77.6, Sodium 953.9, Carbohydrate 18.2, Fiber 3.7, Sugar 7.3, Protein 4.6
More about "veal cutlets supreme recipes"
VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS)
From eatingeuropean.com
5/5 (5)Category Main CourseCuisine ItalianCalories 636 per serving
- Prepare your dishes for breading - beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates.
- Bread all your cutlets - start with flour (shake off the excess), then the egg, and then the breadcrumbs, then set aside.
- Preheat your oven to a very low temperature of 200F to keep your cooked veal cutlets warm until you finish up all frying.
14 BEST VEAL CUTLETS RECIPES - TOP RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
5/5 (1)Category Recipe RoundupCuisine AmericanTotal Time 25 mins
- Veal Scallopini Piccata. This veal scallopini piccata is definitely one of the best Italian veal cutlet recipes out there. It is full of different flavors provided by the mix of ingredients, from the gentle flavor of the veal to the white wine and lemon juice tang and even the more salty, brine-like taste of the capers; yet they all tie together to create a brilliant dish.
- Classic Breaded Veal Cutlets. This recipe creates perfectly browned and tender veal with a delightfully crispy breaded crust. Perfect to be put in wraps, in a salad, or as the main protein for pretty much any meal, this versatile veal cutlet recipe is super easy and makes the great go-to veal recipe for any night of the week.
- Breaded Veal Cutlets with Cheese. Too many people feel that veal is too fancy for them and that they couldn’t possibly find a way to cook it that they’ll enjoy and that their family will enjoy, but this recipe is precisely that!
- Breaded Veal Cutlets with Parmesan and Cream. Another incredible dish is these fried veal cutlets. The crispy breaded coating pairs incredibly with the flavor of the prosciutto and parmesan, making a really Italian-tasting, easy, midweek dinner recipe.
- Veal Rolls with Savory Bread Stuffing. Fancy something that is super, super easy, but will impress anyone that comes over for dinner? These veal cutlet rolls are perfect for you.
- Veal Parmesan. Who doesn’t love the classic Italian-American chicken parmesan? Why not up to your game a little and make it that tiny bit more decadent with incredibly tender veal?
- Jägerschnitzel. A German dish, this schnitzel is incredibly tasty and also pretty easy to make (even though it does have a fair amount of ingredients).
- Veal Cutlet Milanese. Milanese cutlets are a great example of healthy veal cutlet recipes; they are thinly sliced cutlets that are lightly fried (you could even fry them in an air fryer!)
- Veal Scallopini. Veal’s beef-like but more subtle flavor lends it to pair with a huge range of things, and with veal scallopini, the flavor melds perfectly with the mushrooms and herbs, making something that is rich, tasty and hugely enjoyable without having to add in lots of elements.
- Veal Cutlets with White Wine, Tomatoes, Olives and Capers. Fancy an easy-to-make one-tray veal dish? Well, you’re in luck! This Italian recipe has so much flavour, and is so easy, but will be a family favourite as soon as you serve it – guaranteed.
CLASSIC VEAL PICCATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (199)Total Time 26 minsCategory Dinner, EntreeCalories 599 per serving
10 BEST VEAL CUTLETS RECIPES | YUMMLY
From yummly.com
VEAL MILANESE IN 30 MINUTES {EXTRA CRISPY} - IT IS A KEEPER
From itisakeeper.com
VEAL SALTIMBOCCA (ROMAN SAUTéED VEAL CUTLETS WITH PROSCIUTTO …
From seriouseats.com
STUFFED VEAL CUTLETS WITH PROSCIUTTO AND PROVOLONE
From kitchendivas.com
PERFECT VEAL CUTLET MILANESE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST VEAL CUTLETS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE AN EXTRAORDINARY VEAL FRANCAISE RECIPE - THE …
From reluctantgourmet.com
VEAL PICCATA – LEITE'S CULINARIA | LEITE'S CULINARIA
From leitesculinaria.com
VEAL CUTLET CAPRESE - VEAL – DISCOVER DELICIOUS
From veal.org
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA
From lidiasitaly.com
CLASSIC BREADED VEAL CUTLETS RECIPE - COOK.ME RECIPES
From cook.me
BREADED VEAL CUTLETS RECIPE – ITALIAN VEAL MILANESE
From mortadellahead.com
You'll also love